Best 6 Zaatar Zaatar Spice Blend Recipes
Zaatar is a flavorful Middle Eastern spice blend that can be used to add a unique, earthy taste to a variety of dishes. The main ingredients in zaatar are thyme, oregano, marjoram, and sumac, which are blended together to create a complex and aromatic spice mix. Zaatar can be used as a rub for meats, sprinkled on vegetables, or mixed into dips and spreads. It is also a popular ingredient in Middle Eastern flatbreads, such as manakish. If you're looking for a way to add some extra flavor to your next meal, zaatar is a great option.
Let's cook with our recipes!
AUTHENTIC ZA'ATAR SPICE RECIPE
An authentic recipe for Za'atar Spice - a flavorful Middle Eastern Spice that can be used to season hummus, baba ganoush, vegetables, meats, etc. (My Egyptian Dad's recipe.)
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Spices
Time 5m
Yield ½ Cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a small bowl. Store in an airtight container.
- For the most flavor, toast whole seeds (cumin seeds and coriander seeds) until fragrant, then grind. This will make the most flavorful zaatar. If you don't have whole seeds, feel free to use ground spices.
Nutrition Facts : Calories 15 calories
ZA'ATAR SPICE BLEND
Learn how to make za'atar, the classic Middle Eastern seasoning, with this simple recipe. You'll need dried oregano, sumac, sesame seeds, marjoram (optional) and thyme. Recipe yields 1/2 cup and keeps for up to 1 month.
Provided by Cookie and Kate
Categories Condiment
Time 8m
Number Of Ingredients 6
Steps:
- Simply combine all of the ingredients in a bowl or jar, and stir to combine.
- For enhanced flavor, warm the spices together in a medium skillet over medium heat, until fragrant and the sesame seeds are starting to turn golden. Remove from the heat and transfer to a bowl to cool. (Skip this step if you will be baking your za'atar on pita bread, which essentially does the same thing.)
- Store za'atar in an air-tight container at room temperature for up to 1 month.
Nutrition Facts : ServingSize 1 tablespoon, Calories 17 calories, Sugar 0.1 g, Sodium 280.9 mg, Fat 1.2 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 1.5 g, Fiber 0.9 g, Protein 0.5 g, Cholesterol 0 mg
ZA'ATAR SPICE BLEND
Steps:
- If using fresh za'atar or oregano, arrange it on a towel-lined plate and microwave in 15-second intervals, stirring between intervals, until dry and crumbly, 2 to 2 1/2 minutes.
- Crumble the leaves by hand or in a spice grinder until almost fine (the way dried herbs look), then combine in a medium bowl with the marjoram, sesame seeds, thyme, sumac, and salt. Store in an airtight container for up to 3 months.
ZA'ATAR ZAATAR SPICE BLEND
This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream cheese and then za'atar sprinkled on top. Try it on bruschetta with chopped tomatoes, garlic, olive oil, balsamic vinegar mixed up and then sprinkle with the za'atar - delish!
Provided by Pesto lover
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- 1. Crush the sesame seeds in a mortar, with a pestle.
- 2. Add the other ingredients and crush with the pestle.
ZA'ATAR SPICE BLEND
This mix of spices goes well in our Crisp Pita Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Combine toasted sesame seeds, grated lemon zest, dried thyme and dried oregano, coarse salt, and ground pepper.
ZA'ATAR SPICE BLEND
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes! VIDEO https://youtu.be/a5ELmTnUmZQ
Provided by CLUBFOODY
Categories Southwest Asia (middle East)
Time 10m
Yield 6 tbsp.
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, add the sesame seeds and sauté until nicely brown, about 5 minutes, tossing often. Remove from the heat and let them cool off for 10 minutes.
- Add toasted sesame seeds to a spice grinder and process until fine, about 5 seconds. Transfer to a small bowl and add thyme, sumac, oregano, cumin, salt and lemon seasoning; stir until well blended.
- Transfer the spice blend to an airtight container and store in a cool, dark place for up to 3 months. Yields 6 tablespoons.
Nutrition Facts : Calories 21.5, Fat 1.6, SaturatedFat 0.2, Sodium 195, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.7
Tips for Using Za'atar Spice Blend:
- Za'atar is a versatile spice blend that can be used in a variety of dishes, from savory to sweet.
- It is commonly used as a condiment, sprinkled on flatbreads, grilled meats, vegetables, hummus, labneh, and salads.
- Za'atar can also be used as a marinade or rub for meats and fish, or added to soups and stews for extra flavor.
- When using za'atar as a marinade, mix it with olive oil and lemon juice to create a flavorful and tenderizing mixture.
- For a quick and easy snack, mix za'atar with olive oil and dip pita bread or crackers in it.
- Za'atar can also be used to make a flavorful dip by mixing it with yogurt, cream cheese, or labneh.
- If you are using za'atar in a recipe that calls for other spices, be careful not to add too much, as it can be quite strong.
- Start with a small amount and add more to taste.
Conclusion:
Za'atar is a delicious and versatile spice blend that can add a unique flavor to a variety of dishes. Whether you are using it as a condiment, marinade, or rub, za'atar is sure to enhance the flavor of your food. With its earthy, nutty, and slightly citrusy taste, za'atar is a great way to add a touch of the Middle East to your cooking. Experiment with different ways of using za'atar and discover new and exciting flavor combinations.
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