Best 3 Zabaglione Gelato Recipes
Zabaglione gelato is a delicious, creamy frozen dessert that is perfect for any occasion. It is made with just a few simple ingredients and is incredibly easy to make. Whether you are a beginner or an experienced cook, this recipe is sure to impress your friends and family. With its smooth texture and rich flavor, zabaglione gelato is sure to become a favorite dessert.
Let's cook with our recipes!
ZABAGLIONE GELATO
Categories Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Fortified Wine Marsala Spring Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually whisk hot milk mixture into yolk mixture; return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes. Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum, and vanilla into custard. Cover; refrigerate at least 3 hours.
- Process custard in ice cream maker. Transfer gelato to container. Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead. Keep frozen.)
ZABAGLIONE GELATO
This is a frozen version of the Italian custardflavored with marsala wine.
Provided by Martha Stewart
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- Combine egg yolks, sugar, salt, and marsala in a large mixing bowl. Bring a large saucepan of water to a boil and turn off heat. Set bowl over saucepan and whisk vigorously until thick, doubled in volume, and hot, 3 to 5 minutes.
- Remove bowl from heat and set in an ice bath. Continue to whisk until zabaglione is cold. Whip cream until soft peaks form, then fold into custard. Freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container.
ZABAGLIONE GELATO
Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor. Can't wait to try this recipe.
Provided by BLUE ROSE
Categories < 4 Hours
Time 3h35m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges.
- Gradually whisk hot milk mixture into yolk mixture; return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes.
- Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum, and vanilla into custard. Cover; refrigerate at least 3 hours.
- Process custard in ice cream maker. Transfer gelato to container. Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead. Keep frozen.).
Nutrition Facts : Calories 492.2, Fat 32.6, SaturatedFat 18.8, Cholesterol 339.9, Sodium 64.5, Carbohydrate 35.1, Sugar 32.7, Protein 6.7
Tips for Making Perfect Zabaglione Gelato
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gelato. - Make sure the egg yolks are at room temperature before you start making the zabaglione. This will help them emulsify with the sugar and wine more easily. - Use a heavy saucepan to make the zabaglione. This will help prevent the mixture from scorching. - Cook the zabaglione over medium heat, stirring constantly. Do not let it boil, or it will curdle. - Once the zabaglione has thickened and coats the back of a spoon, remove it from the heat and let it cool completely. - When you're ready to churn the gelato, make sure the zabaglione is completely cold. This will help the gelato freeze more evenly. - Churn the gelato according to the manufacturer's instructions. Once it's churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving. ###Conclusion
Zabaglione gelato is a delicious and refreshing dessert that's perfect for any occasion. With its creamy texture and rich flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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