Best 3 Zero Points Veggie Soup Weight Watcher Friendly Recipes
Are you looking for a delicious and healthy way to lose weight? If so, then you're in luck! This article will provide you with the best recipe for zero points veggie soup that is Weight Watchers friendly. This soup is packed with fresh vegetables, lean protein, and healthy fats, making it a filling and satisfying meal that will help you reach your weight loss goals. Plus, it's easy to make and can be tailored to your own dietary needs. So what are you waiting for? Let's get started!
Here are our top 3 tried and tested recipes!
WEIGHT WATCHERS 0 POINT GARDEN VEGETABLE SOUP
This soup has been around for years! I taught Weight Watchers for 20 years and have been wildly endorsing this soup that long too! For WW Point followers, be aware that if you add starchy vegetables, you no longer have a 0 Point recipe. As well, if you use homemade stock, you may no longer have a 0 Point recipe. This recipe has a lot of "wiggle" room. I use home made chicken or turkey broth (very low sodium that way). Sometimes I'll use fresh spinach. In a pinch, I'll use canned green beans. I also like to play with the seasonings. I'll use fresh herbs from the garden when in season or I might try using hot sauce or pepper flakes to give it some heat. Also, try adding leftover chicken or shrimp but be sure to figure the points if you're following WW Points. This is a truly delicious, versatile and healthy dish!
Provided by Cucina Casalingo
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray a large sauce pan with non stick cooking spray.
- Saute garlic, onions and carrots for 5 minutes.
- Add broth, tomato paste, green beans, basil, oregano, salt and pepper.
- Simmer for a about 5-10 minutes until all vegetables are tender.
- Add the zucchini and simmer for 5 minutes longer.
- Add frozen spinach and continue heating until the soup is steaming hot.
Nutrition Facts : Calories 50.4, Fat 1.1, SaturatedFat 0.2, Sodium 438.8, Carbohydrate 6.3, Fiber 2.3, Sugar 2.5, Protein 4.9
WW 0 POINT WEIGHT WATCHERS CABBAGE SOUP
Make and share this Ww 0 Point Weight Watchers Cabbage Soup recipe from Food.com.
Provided by dageret
Categories Clear Soup
Time 32m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
- Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
- Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
- I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
- All very good. You can customize it a bit.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 34.6, Carbohydrate 5, Fiber 1.5, Sugar 2.5, Protein 1
ZERO POINTS VEGGIE SOUP (WEIGHT WATCHER FRIENDLY)
The office I work at is doing our version of the biggest looser. In an effort to still serve soup, and everyone being able to enjoy it, I came up with this simple and easy recipe. It must have been good because 5 minutes after putting out the soup I went to get some for myself ...but it was all gone!
Provided by Ravenseyes
Categories Vegetable
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- Over medium high heat, in a large pot add the extra virgin olive oil and the onion, celery, garlic, and cabbage.
- Fry for 10-15 minutes or until onions and cabbage have a nice brown color, stirring frequently to make sure you get all the little goodies off the bottom of the pot.
- Add mushrooms and cook for another 10 minutes.
- Season with salt and pepper to your taste.
- Add the frozen vegetables, tomatoes, vegetable stock, bay leaves, thyme, oregano, allspice, and salt and pepper.
- Cook for 45 minutes.
- Remove from heat.
- Add the sugar and vinegar. This does two things; it helps neutralize the gas of the cabbage and also the acid of the tomato.
- Enjoy! On Weight Watchers this is a zero point soup.
Tips:
- Use fresh, seasonal vegetables: Fresh vegetables are more flavorful and nutritious than frozen or canned vegetables. When they're in season, they're also more affordable.
- Don't be afraid to experiment: There are endless possibilities when it comes to veggie soup. Don't be afraid to experiment with different vegetables, herbs, and spices to create a soup that's uniquely yours.
- Make a big batch: Veggie soup is a great meal to make in advance. It will keep well in the refrigerator for up to 3 days, or in the freezer for up to 3 months. This makes it a great option for busy weeknights or for packing lunches.
- Add some protein: If you want to make your soup more filling, you can add some protein, such as beans, lentils, or tofu. This will also help to boost the soup's nutritional value.
- Serve with a side of bread or crackers: A side of bread or crackers is a great way to soak up the delicious broth in your veggie soup.
Conclusion:
Veggie soup is a healthy, delicious, and versatile meal that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a great way to save money on food. With so many different recipes to choose from, there's sure to be a veggie soup that everyone in your family will love. So next time you're looking for a quick and easy meal, give veggie soup a try. You won't be disappointed.
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