Best 2 Zesty Greek Couscous Salad Recipes
The zesty Greek couscous salad is a delectable dish that is sure to tantalize your taste buds with its vibrant flavors and textures. Bursting with the freshness of Mediterranean ingredients, this salad is a perfect blend of zesty lemon, aromatic herbs, juicy tomatoes, crisp cucumbers, and tangy feta cheese. The couscous, a North African grain, provides a light and fluffy base for this salad, while the vibrant vegetables add a satisfying crunch and a burst of color. The addition of fresh herbs like parsley and mint infuses the salad with a delightful herbal aroma, while the tangy feta cheese brings a salty and creamy touch. Whether served as a refreshing side dish or as a hearty main course, the zesty Greek couscous salad promises a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY GREEK COUSCOUS SALAD
This recipe is on the Near East plain couscous box. I'm certain that most of the couscous flavors would work just as well in this recipe. It's a bit different than the others posted, so I'm adding it to Recipezaar.
Provided by dogsandwoods
Time 4h30m
Yield 10 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Prepare couscous according to package directions, omitting butter or olive oil, and adding black pepper to water.
- In large bowl, combine prepared couscous, lemon juice and olive oil.
- Allow to cool to room temperature.
- Add tomatoes, zucchini, basil and green onions.
- Chill at least four hours.
- Just before serving, stir in feta cheese. Or, you may top with feta cheese as a garnish.
- May be served over romaine lettuce or fresh spinach.
- May be used as a vegan recipe if served without the cheese.
- Cooking time is minimum chilling time.
ZESTY GREEK COUSCOUS SALAD
This recipe is a modification from the winner of a couscous contest put on by Near East. We left out the green onions. We also used grape tomatoes instead of regular to add flavor. Very good!
Provided by noway
Categories Greek
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Can be served hot or cold. If served hot, put zucchini in with couscous as it is being cooked (we prefer it hot). If served cold, chill for 4 hours before serving.
- Prepare couscous according to box directions using chicken broth or water, adding the black pepper, lemon juice, and olive oil.
- Once couscous has reached proper consistency, add remaining ingredients.
Nutrition Facts : Calories 235.6, Fat 11.2, SaturatedFat 3.8, Cholesterol 16.7, Sodium 220.2, Carbohydrate 27.1, Fiber 2.5, Sugar 1.5, Protein 7.3
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and feta cheese will make a big difference.
- Don't overcook the couscous. It should be tender but still have a slight bite to it.
- Let the salad cool slightly before serving. This will allow the flavors to meld and the couscous to absorb the dressing.
- Serve the salad with additional feta cheese, olives, and lemon wedges, if desired.
Conclusion:
This Zesty Greek Couscous Salad is a delicious and refreshing side dish or main course. It's packed with flavor and nutrients, and it's easy to make. With its vibrant colors and Mediterranean flair, this salad is sure to be a hit at your next gathering.
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