Best 5 Zesty Grilled Corn On The Cob Recipes
Indulge your taste buds in the vibrant flavors of zesty grilled corn on the cob, a culinary delight that encapsulates the essence of summer. Savor the smoky aroma as corncobs, meticulously selected for their freshness and tenderness, are kissed by the flames of a roaring grill. Prepare to embark on a sensory journey as we unravel the secrets to grilling corn on the cob to perfection, transforming ordinary ingredients into an extraordinary dish that tantalizes the palate and leaves you craving more.
Let's cook with our recipes!
ZESTY GRILLED CORN
This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil.
Nutrition Facts : Calories 173 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
SPICY GRILLED CORN
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat.
- In a small bowl, mix the butter, paprika, red pepper flakes
- and salt and pepper to taste. Rub the spiced butter on the corn, coating
- completely.
- Wrap each ear of corn in aluminum foil and place on the
- grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
- remove the foil before serving.
ZIPPY CORN ON THE COB
Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.
Nutrition Facts : Calories 219 calories, Fat 17g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 496mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED CORN ON THE COB WITH ZESTY BUTTER
This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.
Provided by Kate in Ontario
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Carefully pull back each piece of corn husk one by one without detaching it from base.
- Remove corn silk and replace husks one piece at a time over corn kernels.
- Tie string around center of each cob and trim string close to knot.
- Soak corn in sink of cold water for 30 minutes.
- Remove from water and pat dry.
- Grill over medium heat turning occasionally until tender- about 15 minutes.
- Combine spread ingredients and serve with corn.
SPICY GRILLED CORN ON THE COB
Delicious, different and healthy way to enjoy corn on the cob. I prepare mine under the broiler, but you could easily grill this outdoors on the BBQ if you please. Got this recipe from my mom, who says she got it from Cooking Light.
Provided by Sitka Sound
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all spices together in a small dish.
- Place a large sheet of foil sprayed with non-stick cooking spray on the top broiler rack, which should be 6-8 inches from the broiling element.
- Put the corn on the foil and broil on high.
- Check corn frequently, turning every 1-2 minutes to avoid burning.
- Corn will be done after about twelve minutes of cooking.
- Remove corn from oven, spread sour cream on it as you would butter and season with spice mixture.
- Serve with lime wedges, squeezing juice over entire cob just before eating.
Nutrition Facts : Calories 137, Fat 1.9, SaturatedFat 0.7, Cholesterol 2.5, Sodium 163.5, Carbohydrate 31.2, Fiber 4, Sugar 4.9, Protein 4.5
Tips:
- Choose fresh corn on the cob: Look for ears with tightly packed kernels and no signs of damage or blemishes.
- Remove the husks and silks: Peel back the husks and remove the silks. Be careful not to remove too much of the husk, as this will help to keep the corn moist during grilling.
- Soak the corn in water: Soaking the corn in water for 30 minutes will help to prevent it from drying out during grilling.
- Season the corn: Season the corn with salt, pepper, and any other desired seasonings before grilling. You can also brush the corn with melted butter or olive oil for extra flavor.
- Grill the corn over medium heat: Grill the corn over medium heat for 10-15 minutes, turning occasionally. The corn is done when the kernels are tender and slightly charred.
- Serve the corn immediately: Serve the corn immediately with your favorite toppings, such as butter, salt, pepper, or chili powder.
Conclusion:
Grilled corn on the cob is a delicious and versatile side dish that can be enjoyed all summer long. With its simple ingredients and easy preparation, it's a perfect dish for cookouts, picnics, or potlucks. Experiment with different seasonings and toppings to find your favorite way to enjoy this classic summer treat.
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