If you're looking for a tantalizing and flavorful seafood dish that will impress your taste buds, look no further than zesty marinated shrimp. These juicy and succulent shrimp are infused with bold flavors and aromas, thanks to a delectable marinade that packs a punch. With a variety of delectable marinade recipes available, you can easily customize this dish to suit your preferences and dietary needs. Whether you prefer a zesty lemon-herb blend, a fiery Mexican-inspired marinade, or a sweet and savory teriyaki sauce, there's a marinade out there that will satisfy your cravings. So gather your ingredients, fire up the grill, and get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 7 tried and tested recipes!
ZESTY MARINATED SHRIMP
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SOUTHWEST ZESTY MARGARITA SHRIMP
Toast your friends with these zesty shrimp appetizers, marinated in a tangy lime, tequila, and cilantro blend, then quick-broiled.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h30m
Yield 30
Number Of Ingredients 9
Steps:
- In medium bowl, combine all ingredients except shrimp; mix well. Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.
- Spray broiler pan with nonstick cooking spray. Drain shrimp, discarding marinade. Place shrimp on sprayed broiler pan. Broil 4 inches from heat for 5 to 7 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 25 mg, Sugar 0 g
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
AMAZING SPICY GRILLED SHRIMP
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 320 calories, Carbohydrate 4.1 g, Cholesterol 230.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 25.1 g, SaturatedFat 3.5 g, Sodium 827.3 mg, Sugar 1.4 g
SPICY LEMON-MARINATED SHRIMP
Categories Citrus Shellfish Appetizer Marinate Cocktail Party Wedding Lemon Shrimp Spice Engagement Party Coriander Boil Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 50
Number Of Ingredients 10
Steps:
- Remove zest from lemons with a vegetable peeler and remove any white pith from zest strips with a sharp knife. Squeeze 1 1/2 cups lemon juice. Finely grind coriander seeds in an electric coffee/spice grinder. Whisk together zest, juice, coriander, vinegar, oil, water, sugar, chile flakes, and 6 tablespoons kosher salt in a large bowl until sugar and salt are dissolved.
- Bring an 8-qt. pot of water to a boil with pickling spices and remaining 2 tablespoons salt and cook shrimp, 2 lb. at a time, 1 1/2 minutes, or until just cooked through. Return water to a boil between batches. Transfer cooked shrimp with a slotted spoon to a colander to drain and add warm shrimp to marinade, tossing to coat.
- Cool shrimp slightly and divide among about 8 large sealable plastic bags with marinade. Stack bags in a large roasting pan, keeping shrimp in single layers. Marinate, chilled, turning bags occasionally, at least 8 hours.
- Drain shrimp before serving.
- To make 6 servings:
- Follow the directions above using the following ingredient amounts:
- 1 large lemon 1 1/2 teaspoons coriander seeds 3 tablespoons white-wine vinegar 1 tablespoon olive oil 1 tablespoon water 1 tablespoon sugar 1 1/2 teaspoons dried Aleppo or New Mexican chile flakes or 1 tablespoon dried hot red pepper flakes 1 tablespoon plus 2 1/2 teaspoons kosher salt 2 tablespoons pickling spices 1 pound large (U 16/20) shrimp, shelled and deveined
SPICY MARINATED SHRIMP
Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002
Provided by CheCheCherie
Categories Very Low Carbs
Time 5m
Yield 30-40 shrimp
Number Of Ingredients 9
Steps:
- Combine all ingredients except shrimp in a large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4-6 hours or overnight.
- Transfer shrimp mixture to a serving bowl and serve with toothpicks.
Nutrition Facts : Calories 31.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.1, Sodium 191.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 4.2
ZESTY ITALIAN SHRIMP
Make and share this Zesty Italian Shrimp recipe from Food.com.
Provided by A Pinch of This ...
Categories Brunch
Time 20m
Yield 1 pound, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Combine shrimp, dressing and sliced onon in a medium container.
- Chill at least 4 hours or overnight.
- Serve and enjoy.
Tips:
- Select the freshest shrimp possible: Look for shrimp that are plump, firm, and have a slight briny smell. Avoid shrimp that are discolored, slimy, or have a strong fishy odor.
- Use a variety of marinades: Experiment with different marinades to find your favorite combination of flavors. Some popular options include olive oil, lemon juice, garlic, herbs, and spices.
- Marinate the shrimp for at least 30 minutes: This will allow the flavors to penetrate the shrimp and make them more flavorful.
- Cook the shrimp properly: Overcooked shrimp are tough and rubbery. Cook the shrimp until they are just opaque and pink in the center, about 2-3 minutes per side.
- Serve the shrimp immediately: Marinated shrimp are best served immediately after cooking. They can be served as an appetizer, main course, or salad.
Conclusion:
Marinated shrimp are a delicious and versatile dish that can be enjoyed in many different ways. With a little planning and effort, you can create a marinade that will make your shrimp the star of the show. So next time you're looking for a quick and easy meal, give marinated shrimp a try. You won't be disappointed!
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