Best 7 Zesty Salad Greens With Easy Balsamic Vinaigrette Recipes
Searching for a refreshing, vibrant, and flavor-packed salad to elevate your meals? Look no further than zesty salad greens with easy balsamic vinaigrette. This vibrant salad combines the crispness of fresh greens, the tanginess of balsamic vinegar, and the aromatic blend of herbs, creating a symphony of flavors. Whether it's for a light lunch, a delightful side dish, or a healthy dinner option, this salad promises to tantalize your taste buds and leave you feeling refreshed and satisfied. Its simple yet effective combination of ingredients makes it an ideal choice for busy weeknights or casual gatherings.
Let's cook with our recipes!
GREENS WITH BALSAMIC VINAIGRETTE
Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this light dressing in the fridge," she says.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.
Nutrition Facts : Calories 49 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
SIMPLE SALAD WITH BALSAMIC VINAIGRETTE
Provided by The Hearty Boys
Categories main-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
- Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.
SPICY GREENS WITH WARM BALSAMIC DRESSING
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.
TANGY BALSAMIC VINAIGRETTE
This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.
Nutrition Facts : Calories 158 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE
Make and share this Classic Mixed Green Salad With Balsamic Vinaigrette recipe from Food.com.
Provided by Galley Wench
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- to Make Vinaigrette:.
- In medium bowl whisk all the ingredients except the oil until mixed. Gradually whisk in the oil until smooth.
- In a small bowl, cover the onion with iced water and let stand for 10 minutes. Drain well. (Soaking the onion removes the sharp bit).
- In a large bowl, place the lettuce, drained onions, tomato and cucumber and add the dressing a little at a time, tossing gently and thoroughly until all the vegetables are evenly coated. Season with additional salt and pepper to taste.
- Serve immediately on chilled salad plates.
Nutrition Facts : Calories 427.2, Fat 41.3, SaturatedFat 5.7, Sodium 353.7, Carbohydrate 14.3, Fiber 4.7, Sugar 7.4, Protein 3.3
Tips:
- Fresh Ingredients: For the best flavor, use fresh, crisp salad greens and herbs. If possible, pick your own greens from a local farmer's market or grow your own in a garden.
- Variety of Greens: Don't be afraid to mix and match different types of greens for a more complex flavor and texture. Some popular choices include arugula, romaine, spinach, kale, and radicchio.
- Clean and Dry Greens: Before assembling your salad, make sure to thoroughly clean and dry the greens. This will help prevent the salad from becoming watery.
- Chill the Greens: For a more refreshing salad, chill the greens in the refrigerator for at least 30 minutes before serving. This will help crisp up the leaves and make them more flavorful.
- Homemade Vinaigrette: While store-bought vinaigrettes are convenient, making your own at home is easy and allows you to control the ingredients and flavors. Experiment with different oils, vinegars, and herbs to create a personalized vinaigrette.
- Don't Overdress the Salad: A little bit of dressing goes a long way. Overdressing the salad can make it soggy and less flavorful. Start with a small amount of dressing and add more to taste.
- Toss Gently: When combining the greens and dressing, toss them gently to evenly coat the leaves without bruising them.
- Add Toppings: Feel free to add your favorite toppings to the salad, such as cherry tomatoes, cucumber, avocado, nuts, or cheese. Just be sure to add them just before serving to prevent them from wilting.
Conclusion:
With its vibrant colors, crisp textures, and tangy dressing, this Zesty Salad Greens with Easy Balsamic Vinaigrette is a refreshing and flavorful dish that's perfect for any occasion. By following the tips and tricks provided in this article, you can create a delicious and healthy salad that will impress your family and friends. So, gather your ingredients, put on your apron, and let's get cooking!
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