Best 7 Zesty Slow Cooker Italian Pot Roast Recipes
Indulge in the enticing aromas of slow-cooked Italian pot roast, a delectable dish that captures the essence of rustic Italian cuisine. This classic comfort food features tender cuts of beef, infused with vibrant herbs and zesty flavors. Prepare to embark on a culinary journey, discovering the secrets to creating a mouthwatering pot roast that will tantalize your taste buds and leave you craving more. With just a few simple steps and the guidance of this comprehensive guide, you'll be able to effortlessly craft a hearty and flavorful meal that is perfect for cozy family dinners or memorable gatherings with loved ones.
Here are our top 7 tried and tested recipes!
ZESTY SLOW-COOKER ITALIAN POT ROAST
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.
Categories zesty slow-cooker italian pot roast
Time 10h10m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.
- Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables.
- Cover and cook on LOW for 10 to 11 hours** or until the beef is fork-tender and the vegetables are tender.
- *To roast garlic, place 1 whole garlic bulb onto a square of aluminum foil. Drizzle with vegetable oil. Wrap the foil tightly around the garlic. Roast at 350 degrees F. for 45 minutes or until the garlic is soft. Peel and chop the garlic.
- **Or on HIGH for 5 to 6 hours.
- Tip: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Remove the beef and vegetables from the cooker. Stir the flour mixture into the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
Nutrition Facts : Calories 383 calories
SLOW-COOKER ZESTY ITALIAN POT ROAST
Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
- Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
- Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
- Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
ZESTY SLOW-COOKER ITALIAN POT ROAST
Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, carrots, and celery in bottom of slow cooker.
- Season roast with pepper and place on top.
- Mix soup, water, oregano, and thyme.
- Pour over roast and vegetables.
- Cover and cook on low 8-10 hours.
ZESTY SLOW COOKER ITALIAN POT ROAST
Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.
Provided by looneytunesfan
Categories Roast Beef
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes, carrots, and celery in bottom of slow cooker.
- Season roast with pepper and place on top.
- Mix soup and water.
- Pour over roast and vegetables.
- Cover and cook on low 8-10 hours.
- •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm. Stir into cooking juices. Bring to a boil for 2 minutes or until thickened.
Nutrition Facts : Calories 912.8, Fat 55.8, SaturatedFat 22.5, Cholesterol 195.6, Sodium 238.9, Carbohydrate 43.3, Fiber 6.2, Sugar 4.9, Protein 57
SLOW-COOKER ITALIAN POT ROAST
This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
ZESTY SLOW-COOKER ITALIAN POT ROAST
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.
Provided by Allrecipes Member
Time 11h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place potatoes, carrots, celery and tomato in 3 1/2-quart slow cooker. Season roast with pepper and place on top.
- Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.
- Cover and cook on LOW 10 to 12 hour or until done.**
Nutrition Facts : Calories 376.4 calories, Carbohydrate 38.7 g, Cholesterol 66.1 mg, Fat 12.6 g, Fiber 5.3 g, Protein 26.4 g, SaturatedFat 4.7 g, Sodium 389.4 mg, Sugar 8.5 g
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
Tips:
- For a richer flavor, use a combination of olive oil and butter to brown the roast.
- Sear the roast on all sides before adding it to the slow cooker. This will help to develop a nice crust and lock in the juices.
- Use a variety of vegetables in your pot roast. This will add flavor and nutrition to the dish.
- Add a cup of red wine or beef broth to the slow cooker. This will help to tenderize the meat and add flavor.
- Cook the pot roast on low for 8-10 hours or on high for 4-6 hours. The longer you cook it, the more tender it will be.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
This Zesty Slow Cooker Italian Pot Roast is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The combination of zesty Italian herbs and spices, tender beef, and vegetables makes this a dish that everyone will love. So next time you're looking for a delicious and hearty meal, give this recipe a try. You won't be disappointed!
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