Best 6 Zesty Stuffed Olives Recipes
Are you ready to embark on a culinary adventure to create the most delectable zesty stuffed olives? In this article, we'll guide you through the process of crafting this tantalizing appetizer that will leave your taste buds dancing with joy. We'll provide tips on selecting the perfect olives, choosing a flavorful filling, and achieving the perfect balance of tangy and savory flavors. With our step-by-step instructions and helpful suggestions, you'll be able to whip up a batch of zesty stuffed olives that will impress your friends and family. So, grab your apron, gather your ingredients, and let's dive into the exciting world of stuffed olive gastronomy!
Let's cook with our recipes!
ZESTY STUFFED OLIVES
Start your next party with these fun and flavorful Zesty Stuffed Olives. You only need four ingredients to make these zesty stuffed olive appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley. Enjoy an appetizer that's classic and delicious!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield Makes about 2 doz. or 11 servings, about two stuffed olives each.
Number Of Ingredients 4
Steps:
- Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.
- Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
ZESTY STUFFED OLIVES RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 4
Steps:
- Spoon cream cheese spread into a small resealable plastic bag. Press cream cheese into one of the bottom corners of the bag. Cut off a small piece from the corner of bag. Squeeze cream cheese into centers of olives. Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.
CHEESE STUFFED OLIVES
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.
Provided by crumbs
Categories Appetizers and Snacks Vegetable Olives
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 6.3 g, Cholesterol 47.3 mg, Fat 27.5 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 11.8 g, Sodium 2412.7 mg, Sugar 1.1 g
STUFFED OLIVES
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Provided by Katherine Unger
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Nutrition Facts : Calories 147.9 calories, Carbohydrate 3.4 g, Cholesterol 31.2 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.8 g, Sodium 455.4 mg, Sugar 0.1 g
FRIED STUFFED OLIVES
An appetizer from the Lindsay Olive Company. They suggest substituting 5-6 tablespoons of dried tomato tapenade or pesto for the anchovy paste if you like.
Provided by nvermd
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make a paste of the garlic, anchovy paste, lemon zest, thyme and basil.
- Stuff olives using a pastry bag.
- Roll stuffed olives in the flour, dip in eggs and then roll in crumbs.
- Fry in oil at 250 to 275 degrees until crisp and golden brown.
- Drain on a paper towels.
- Serve hot.
ZESTY STUFFED OLIVES
Make and share this Zesty Stuffed Olives recipe from Food.com.
Provided by Redsie
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
- Squeeze cream cheese into centres of olives.
- Place olives on serving plate. Drizzle with dressing.
- Sprinkle with parsley.
Nutrition Facts : Calories 54.4, Fat 5.2, SaturatedFat 2.4, Cholesterol 10.8, Sodium 206.6, Carbohydrate 1.3, Fiber 0.3, Sugar 0.7, Protein 1
Tips:
- Choose the right olives. For stuffing, it's best to use large, firm olives with a mild flavor, such as Castelvetrano, Gordal, or Greek olives.
- Make sure the olives are pitted. You can either buy pitted olives or pit them yourself using an olive pitter.
- Soak the olives. Soaking the olives in water for 30 minutes to an hour will help to remove any bitterness and make them more pliable.
- Use a variety of fillings. There are endless possibilities when it comes to stuffing olives. Some popular fillings include feta cheese, goat cheese, blue cheese, herbs, spices, nuts, and meats.
- Be creative with your presentation. Stuffed olives can be served as an appetizer, snack, or part of a main dish. You can also use them to garnish cocktails or salads.
Conclusion:
Stuffed olives are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. With a little creativity, you can create stuffed olives that are sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #dietary #low-carb #low-in-something
You'll also love
