Best 2 Zesty Zucchini And Squash Recipes

Zesty zucchini and squash are a delicious and versatile duo that can be prepared in a variety of ways. They are a great addition to salads, stir-fries, pastas, and even desserts. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, there is a zesty zucchini and squash recipe out there to suit your needs. With their bright flavor and vibrant color, these two vegetables are sure to add a touch of excitement to your next meal.

Let's cook with our recipes!

ZESTY ZUCCHINI AND SQUASH

Zesty Zucchini and Squash image

This is an extremely easy and fast side dish. It is even good served over pasta.

Provided by LORACUS

Categories Side Dish Vegetables Squash Zucchini

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
½ onion, chopped
salt to taste
garlic powder to taste

Steps:

In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
Reduce heat to low and cook until tender-crisp.

Nutrition Facts : Calories 42.6 calories, Carbohydrate 9.7 g, Fat 0.4 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 328.4 mg, Sugar 3.7 g

ZESTY ZUCCHINI AND SQUASH SIDE DISH

Zesty Zucchini and Squash Side Dish image

I love vegetables and I love to eat healthy. This recipe was found on AllRecipes. A perfect side to chicken,fish and beef

Provided by Eileen Hineline

Categories Vegetables

Time 40m

Number Of Ingredients 7

Ingredients

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
1/2 onion, chopped
salt to taste
garlic powder to taste
*****this side can be served over rice(your choice of rice, i choose brown, wild or long grain rice, pasta or serve alone)

Steps:

1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
2. Reduce heat to low and cook until tender-crisp.

Tips:

Choose fresh, firm zucchini and squash. Look for vegetables that are free of blemishes and bruises.
Wash the zucchini and squash thoroughly before cooking.
Cut the zucchini and squash into uniform pieces so that they cook evenly.
Use a variety of cooking methods to keep the zucchini and squash interesting. Try sautéing, roasting, grilling, or baking.
Add flavor to the zucchini and squash with herbs, spices, and other seasonings. Some good options include garlic, onion, thyme, rosemary, salt, and pepper.
Serve the zucchini and squash as a side dish or main course. They can also be used in salads, soups, and stews.

Conclusion:

Zucchini and squash are versatile vegetables that can be used in a variety of dishes. They are a good source of vitamins, minerals, and fiber. By following these tips, you can create delicious and healthy meals with zucchini and squash.