Best 6 Zippy Beans And Rice Recipes

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Get ready to tantalize your taste buds with a culinary journey to the flavorful world of "Zippy Beans and Rice." This dish is a vibrant fiesta of flavors, combining the hearty goodness of beans, the aromatic essence of rice, and a symphony of spices that will leave you craving more. As you embark on this culinary adventure, discover the perfect recipe that suits your taste preferences, whether you prefer a mild and comforting dish or a bold and spicy extravaganza. Unleash your inner chef and prepare to elevate your mealtime routine with this delightful and versatile recipe.

Let's cook with our recipes!

QUICK AND EASY BLACK BEANS AND RICE



Quick and Easy Black Beans and Rice image

This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!

Provided by Paula

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 40m

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cups water
1 (15.5 ounce) can black beans
1 teaspoon ground cumin
1 beef bouillon cube
1 cup rice
½ teaspoon Creole seasoning, or to taste
½ teaspoon dried cilantro

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
  • Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
  • Gently stir Creole seasoning and cilantro into the beans and rice.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.9 g, Fat 5 g, Fiber 5.8 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 468.7 mg, Sugar 0.8 g

ZIPPY BEANS AND RICE



Zippy Beans and Rice image

This is a super side dish, and we also enjoy it as a light entree with corn bread and salad.-Darlene Owen, Reedsport, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup frozen corn
3/4 cup water
1 medium jalapeno pepper, seeded and chopped
1 teaspoon salt, optional
1 cup uncooked instant white or brown rice
1 green onion, sliced

Steps:

  • In a large skillet, combine the beans, tomatoes, corn, water, jalapeno and salt if desired. Bring to a boil over high heat; stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Sprinkle with onion.

Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 414mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

BEANS AND RICE



Beans and Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Number Of Ingredients 12

2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1/4 teaspoon cayenne
1/2 teaspoon cumin
1/2 teaspoon chile powder
2 plum tomatoes, chopped
2 cups cooked or canned black beans, soaked and rinsed
1 cup water
3 tablespoons chopped parsley or cilantro
4 cups white rice
Salsa, grated cheddar cheese, sour cream, chopped red onions or scallions for garnish

Steps:

  • In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, cayenne, cumin, chili powder and cook for 1 minute. Stir in tomatoes, beans, and water and stir well. Simmer mixture for 15-20 minutes or until it has thickened. Stir in the chopped parsley or cilantro. Serve hot over rice with various toppings.

ZIPPY BEANS AND RICE



Zippy Beans and Rice image

From Taste of Home. I am posting the original recipe that lists instant rice, but I make this with regular brown rice in my steamer/rice cooker which increases the cooking time to about 40-45 minutes.

Provided by Sweet Diva MJ

Categories     Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 cup frozen corn
3/4 cup water
1 medium jalapeno pepper, seeded and chopped*
1 teaspoon salt (optional)
1 cup instant rice or 1 cup brown rice, uncooked
1 green onion, sliced

Steps:

  • In a skillet, combine the beans, tomatoes, corn, water, jalapeno and salt if desired. Bring to a boil; stir in rice.
  • Cover and remove from the heat.
  • Let stand for 5 minutes or until liquid is absorbed.
  • Sprinkle with onion.
  • Yield: 6 servings.

Nutrition Facts : Calories 186.4, Fat 0.8, SaturatedFat 0.2, Sodium 193.5, Carbohydrate 37.6, Fiber 7.2, Sugar 0.1, Protein 8.8

BEANS AND RICE DINNER



Beans and Rice Dinner image

On cold or rainy days, this comforting beans and rice dish really fills the tummy. Sometimes I switch up pinto beans for kidney beans or use white rice instead of brown. Add rolls and a green salad, and it's dinner! -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 tablespoon canola oil
2 celery ribs, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
2 cups cooked brown rice
2 teaspoons Worcestershire sauce
1-1/2 teaspoons chili powder
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese
1/4 cup reduced-fat sour cream
2 green onions, chopped

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender., Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Reduce heat; simmer, covered, until heated through, 7-9 minutes. Top with cheese, sour cream and green onions.

Nutrition Facts : Calories 354 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 549mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 12g fiber), Protein 15g protein.

ZIPPY SLIPPY CHICKEN WITH RICE AND BEANS



Zippy Slippy Chicken With Rice and Beans image

Okay, so the name's a little unusual, but my DD was 5 at the time she named it... This was one of those "mistakes" that turned in to a family fave. Gotta love it!

Provided by Gatorbek

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups chicken stock
1 (10 ounce) can Rotel Tomatoes, mild
1 cup long grain rice, uncooked
1/2 teaspoon cumin
1 (15 ounce) can cannellini beans or 1 (15 ounce) can navy beans, drained and rinsed
2 chicken breasts, cut into 1 inch cubes
1 tablespoon garlic pepper seasoning
3 tablespoons vegetable oil
1 small onion, diced
2 garlic cloves, minced

Steps:

  • In a medium saucepan, combine chicken stock, tomatoes with juice, rice, and cumin.
  • Simmer until rice is done, about 15 minutes.
  • Add the beans, stir until warmed through, then keep warm on low heat.
  • In a heavy skillet, heat oil on medium-high heat.
  • Saute onion until nearly translucent.
  • Season chicken with garlic pepper and add to onion in skillet.
  • Fry until chicken is browned on all sides and juices run clear.
  • Add minced garlic and sautee an additional 20-30 seconds, then remove from heat.
  • Spoon rice onto plate and top with chicken. Serve immediately.

Nutrition Facts : Calories 595.9, Fat 19.2, SaturatedFat 3.8, Cholesterol 50, Sodium 511.4, Carbohydrate 72.8, Fiber 7.6, Sugar 3.1, Protein 32.6

Tips:

  • Use leftover rice: If you have leftover rice, this is a great way to use it up. Just make sure the rice is cold before you start cooking.
  • Use canned beans: Canned beans are a convenient way to add protein and fiber to this dish. Just be sure to rinse them well before using.
  • Add your favorite vegetables: Feel free to add your favorite vegetables to this dish. Some good options include corn, bell peppers, and onions.
  • Use a flavorful salsa: The salsa you use will have a big impact on the flavor of this dish. Choose a salsa that you enjoy the taste of.
  • Serve with your favorite toppings: You can serve this dish with a variety of toppings, such as sour cream, cheese, or guacamole.

Conclusion:

Zippy beans and rice is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rice and beans. This dish is packed with flavor and can be easily customized to your liking. So next time you are looking for a simple and satisfying meal, give zippy beans and rice a try.

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