Best 6 Zippy Italian Dip For Veggies And Chips Recipes
Who doesn't love a creamy, zesty dip that pairs perfectly with crunchy veggies and crispy chips? If you are looking for a flavor-packed recipe to elevate your next party or gathering, look no further! This guide will walk you through the steps of crafting the ultimate zippy Italian dip, guaranteed to keep your guests reaching for more. Get ready to tantalize your taste buds with a combination of tangy cheeses, aromatic herbs, and a touch of heat that will leave you craving more.
Here are our top 6 tried and tested recipes!
WARM ITALIAN VEGETABLE & CHEESE DIP
This Warm Italian Vegetable & Cheese Dip stars farmers' market favorites sautéed to perfection and sprinkled with shredded mozzarella.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 5 cups dip or 40 servings, 2 Tbsp. dip and 15 chips each.
Number Of Ingredients 10
Steps:
- Cook and stir eggplant, onions, peppers and garlic in dressing in large skillet on medium heat 8 min.
- Stir in zucchini and tomatoes; cover. Simmer 5 to 7 min. or until tender. Stir in Parmesan cheese.
- Spoon into serving bowl. Sprinkle with mozzarella cheese. Serve with the chips.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
ITALIAN VEGETABLE DIP
Combine mayonnaise, Italian dressing mix and more in Italian Vegetable Dip. Our Italian Vegetable Dip is perfect for crackers, chips or vegetable dippers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 18 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients until well blended. Stir in peppers.
- Refrigerate several hours or until chilled.
- Serve with crackers, fresh vegetable dippers or chips.
Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.515 g
ZIPPY VEGETABLE DIP
Enjoy veggies with this cheesy and delightful dip that's ready in about an hour - perfect for an appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Place all ingredients in blender. Cover and blend on medium speed about 30 seconds, stopping blender occasionally to scrape sides, until smooth.
- Cover and refrigerate at least 1 hour to blend flavors. Serve dip with vegetables.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 2 tablespoons, Sodium 160 mg
ZIPPY ITALIAN DIP FOR VEGGIES AND CHIPS
A "quick fixer" with ingredients most people already have on hand. And this is much less expensive! This is the reduced calorie version, but you can switch everything out to regular if you prefer. I'm not a big diet nut, but this one is good.
Provided by Lisa Gay
Categories < 15 Mins
Time 2m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- combine ingredients.
- chill for 1/2 hours
- serve with veggies or chips.
Nutrition Facts : Calories 113, Fat 9, SaturatedFat 2.8, Cholesterol 18.4, Sodium 283.1, Carbohydrate 6.7, Sugar 3.2, Protein 1.2
ZESTY DIP FOR CHIPS
Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!
Provided by Judi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 947.8 mg, Sugar 3.5 g
ITALIAN VEGETABLE DIP
Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.
Provided by Mirj2338
Categories Vegetable
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
- Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't skip the step of roasting the tomatoes and bell peppers. This intensifies their flavor and makes the dip more delicious.
- If you don't have any roasted tomatoes or bell peppers on hand, you can use canned or jarred ones in a pinch.
- Feel free to adjust the amount of garlic and red pepper flakes to your taste.
- Serve the dip with a variety of vegetables, chips, and crackers for a fun and easy appetizer or snack.
Conclusion:
This Zippy Italian Dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy recipe, give this Zippy Italian Dip a try. You won't be disappointed!
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