Best 2 Zucchini And Caramelized Onions Recipes
Zucchini and caramelized onions are a delicious and versatile combination that can be used in a variety of dishes. Whether you're looking for a quick and easy side dish or a more substantial main course, there's a recipe out there that's perfect for you. In this article, we'll explore some of the best recipes for cooking zucchini and caramelized onions, so you can find the perfect dish to suit your taste and cooking skills.
Here are our top 2 tried and tested recipes!
ZUCCHINI AND CARAMELIZED ONIONS
Make and share this Zucchini and Caramelized Onions recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil over medium high heat.
- Add onions, cook stirring for 5 minutes.
- Add sugar, cook about 7 minutes until carmelized.
- Add water if necessary to prevent sticking.
- Add zucchini, cook about 5 minutes until tender.
- Add tomato and pepper flakes.
- Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper.
PASTA WITH ZUCCHINI, ZUCCHINI BLOSSOMS, AND CARAMELIZED ONIONS
Provided by Lora Zarubin
Categories Onion Pasta Vegetarian Low Cal High Fiber Dinner Parmesan Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Gently rinse and dry zucchini blossoms. Melt butter in large skillet over medium heat. Add onion, sprinkle with salt, and sauté until deep golden, about 20 minutes; set aside.
- Cook penne in large pot of boiling salted water until just tender but firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid. Return pasta to pot.
- Meanwhile, heat 1 1/2 tablespoons oil in large nonstick skillet over medium-high heat. Add zucchini blossoms and sauté until wilted, turning, about 1 minute. Transfer to paper towels and gently blot. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add zucchini cubes; sprinkle with salt and sauté until crisp-tender, about 3 minutes. Add tomatoes, caramelized onion, and crushed red pepper to zucchini mixture; sauté 2 minutes. Season with salt and pepper.
- Add vegetable mixture and 1/4 cup reserved pasta cooking liquid to pasta and toss to coat, adding more liquid if dry. Stir in cheese. Transfer pasta to large serving bowl; top with blossoms and sprinkle with parsley.
Tips:
- Choose young and tender zucchini for best flavor and texture.
- Slice the zucchini thinly so it cooks evenly and quickly.
- Use a mandoline for even and consistent slices.
- Caramelize the onions slowly over low heat until they are golden brown and sweet.
- Don't overcrowd the pan when cooking the zucchini. This will prevent it from cooking evenly.
- Season the zucchini with salt and pepper to taste.
- Serve the zucchini immediately with your favorite side dishes.
Conclusion:
This recipe for Zucchini and Caramelized Onions is a delicious and easy side dish that can be enjoyed by people of all ages. The zucchini is tender and flavorful, while the caramelized onions add a touch of sweetness and complexity. This dish is perfect for a weeknight meal or a special occasion. Whether you are a seasoned cook or a beginner, this recipe is sure to impress. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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