Best 8 Zucchini Applesauce Chocolate Chip Loaf Recipes

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To satisfy your sweet tooth cravings with a delightful and wholesome treat, let's embark on a culinary journey to discover the art of creating a zucchini applesauce chocolate chip loaf. This delectable recipe combines the goodness of zucchini, applesauce, and chocolate chips, resulting in a moist and flavorful loaf that is sure to be a hit among family and friends. Whether you're seeking a quick and easy breakfast option or an indulgent afternoon snack, this simple yet irresistible recipe offers a delightful balance of flavors and textures that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF



Zucchini-Applesauce Chocolate-Chip Loaf image

Spelt flour, zucchini, applesauce, and chocolate chips may seem like a crazy combination, but you're going to love them together in this moist and delicious update on the classic zucchini bread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 2h15m

Yield Makes 4 mini loaves

Number Of Ingredients 13

Nonstick cooking spray
1 cup spelt flour, such as Bob's Red Mill
1 cup all-purpose flour
2 3/4 teaspoons baking powder
1 teaspoon coarse salt
3/4 teaspoon ground cinnamon
3 large eggs, room temperature
1/2 cup safflower oil
1/2 cup unsweetened applesauce
1 1/4 cups sugar
3 cups grated zucchini (from 1 large zucchini)
2 teaspoons pure vanilla extract
4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)

Steps:

  • Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment.
  • Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate.
  • Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.

ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF RECIPE - (3.9/5)



Zucchini-Applesauce Chocolate-Chip Loaf Recipe - (3.9/5) image

Provided by courtneyepowell

Number Of Ingredients 13

Nonstick cooking spray
1 cup spelt flour, such as Bob's Red Mill
1 cup all-purpose flour
2 3/4 teaspoons baking powder
1 teaspoon coarse salt
3/4 teaspoon ground cinnamon
3 large eggs, room temperature
1/2 cup safflower oil
1/2 cup unsweetened applesauce
1 1/4 cups sugar
3 cups grated zucchini (from 1 large zucchini)
2 teaspoons pure vanilla extract
4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)

Steps:

  • STEP 1 Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment. STEP 2 Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate. STEP 3 Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.

CHOCOLATE CHIP ZUCCHINI BREAD



Chocolate Chip Zucchini Bread image

Received from a friend many years ago and love it!

Provided by colagal

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour two 4x8-inch loaf pans.
  • Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
  • Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
  • Stir the flour mixture into the zucchini mixture.
  • Mix in chopped walnuts and chocolate chips.
  • Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
  • Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g

CHOCOLATE CHIP ORANGE ZUCCHINI BREAD



Chocolate Chip Orange Zucchini Bread image

Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!

Provided by Jules Paulus

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 24

Number Of Ingredients 14

3 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 tablespoon orange zest
3 cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Sift together flour, baking powder, soda, salt, and spices.
  • In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.3 g, Cholesterol 23.3 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 165.4 mg, Sugar 20.9 g

CHOCOLATE ZUCCHINI LOAF



Chocolate Zucchini Loaf image

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup grated unpeeled zucchini
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 180mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

EDIE'S ZUCCHINI CHOCOLATE CHIP BREAD



Edie's Zucchini Chocolate Chip Bread image

From a TOH booklet I found at a yard sale and submitted by Edie D. from Utah. This makes 2 loaves so beware! It freezes well but if you really only want one loaf, please halve the recipe. A pretty easy recipe to stir up. Moist and full of flavors.

Provided by HokiesMom

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 15

3 cups flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 eggs
1/2 cup unsweetened applesauce
1/2 cup canola oil
1 tablespoon orange peel, grated
2 teaspoons vanilla
2 cups zucchini, shredded (wash and clean or cut off any bad marks, but leave on peel)
1 cup walnuts, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Prepare two 8x4x2 inch loaf pans by spraying with non-stick spray or greasing with butter or shortening.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
  • In another bowl, beat the eggs, applesauce, oil, orange peel and vanilla.
  • Stir wet ingredients into the dry ingredients just until moistened (do not over mix or it will cause a very dense bread).
  • Gently fold in the zucchini, nuts and chocolate chips.
  • Transfer batter evenly into the two prepared bread loaf pans.
  • Bake at 350F for 55-60 minutes or until a pick comes out clean from the center.
  • Cool for 10-15 minutes before inverting bread onto wire rack to cool completely.
  • Do not attempt to slice until bread is completely cool.

Nutrition Facts : Calories 181.3, Fat 8, SaturatedFat 1.6, Cholesterol 17.4, Sodium 123.2, Carbohydrate 26.2, Fiber 1.1, Sugar 16.1, Protein 2.7

CHOCOLATE CHIP ZUCCHINI LOAF



Chocolate Chip Zucchini Loaf image

Taken from "Crazy Plates" cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for dessert. I served it like a cake/brownie with mocha ice cream. Yummy!

Provided by WaterMelon

Categories     Quick Breads

Time 1h

Yield 20 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1 1/2 cups sugar
3/4 cup fat free egg substitute or 3 eggs
1/2 cup unsweetened applesauce
1/3 cup vegetable oil
2 teaspoons vanilla
2 cups grated zucchini, packed
1/2 cup mini chocolate chip

Steps:

  • Preheat oven to 350F, spray 2 8x4 loaf pans with non-stick spray.
  • In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl, whisk together sugar, egg substitute, applesauce, vegetable oil and vanilla.
  • Stir in zucchini.
  • Add wet ingredients to dry ingredients.
  • Stir just until dry ingredients are moistened.
  • DO NOT OVERMIX.
  • Fold in chocolate chips.
  • Spread batter evenly in prepared pans.
  • Bake for 50 minutes, or until toothpick test done.
  • Cool for 5 minutes in pans.
  • Remove from pans, let cool before serving.

Nutrition Facts : Calories 186.8, Fat 5.7, SaturatedFat 1.5, Cholesterol 0.1, Sodium 196.7, Carbohydrate 32.2, Fiber 1.7, Sugar 17.8, Protein 3.5

MAKEOVER CHOCOLATE ZUCCHINI BREAD



Makeover Chocolate Zucchini Bread image

With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

1-1/4 cups sugar
3 eggs
2/3 cup unsweetened applesauce
1/3 cup canola oil
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup cake flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

Steps:

  • In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • For a moist and flavorful loaf, use freshly grated zucchini and peeled and grated apples.
  • Be sure to measure your flour correctly. Too much flour can make the loaf dry and crumbly.
  • Don't overmix the batter. Overmixing can develop the gluten in the flour, making the loaf tough.
  • Bake the loaf until a toothpick inserted into the center comes out clean. Overbaking can dry out the loaf.
  • Let the loaf cool completely before slicing and serving. This will help it hold its shape.

Conclusion:

This Zucchini Applesauce Chocolate Chip Loaf is a delicious and easy-to-make treat that's perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover zucchini and apples. With its moist texture, sweet flavor, and chocolatey goodness, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and healthy baked good, give this Zucchini Applesauce Chocolate Chip Loaf a try!

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