Best 4 Zucchini Bread With Cinnamon Sugar Topping Recipes
Are you craving a moist, delectable treat that offers a harmonious balance of flavors, textures, and aromas? Look no further than zucchini bread adorned with a tantalizing cinnamon sugar topping. This classic recipe has won hearts for generations, earning its place as a beloved comfort food. With its moist crumb, subtle sweetness, and irresistible cinnamon sugar crust, zucchini bread is a versatile delight perfect for any occasion. Whether you're hosting a brunch, seeking a sweet snack, or simply want to indulge in homemade goodness, this article will guide you through the culinary adventure of creating the ultimate zucchini bread with cinnamon sugar topping.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
Provided by Beth Stauffer
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
- Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
- Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 45.5 g, Cholesterol 31 mg, Fat 13.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 227.6 mg, Sugar 28.3 g
ZUCCHINI BREAD WITH CRUMB TOPPING
Moist, delicious classic zucchini bread. The brown sugar topping makes it special and different. I get tons of compliments on this bread.
Provided by Jillster
Categories Quick Breads
Time 1h
Yield 2 Loaves, 30 serving(s)
Number Of Ingredients 13
Steps:
- Bread:.
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans.
- Combine eggs, oil, sugar, zucchini and vanilla, mix well.
- Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.
- Add dry ingredients to the zucchini mixture, and blend well.
- Pour batter into prepared pans.
- Topping:.
- Mix brown sugar and 1/2 c flour.
- Cut in 1/4 C butter until entire mixture is crumbly and combined.
- Sprinkle top of batter with crumbs.
- Bake for 45-50 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 206.7, Fat 9.5, SaturatedFat 2.1, Cholesterol 25.2, Sodium 146, Carbohydrate 28.5, Fiber 0.6, Sugar 17.1, Protein 2.3
CINNAMON ZUCCHINI BREAD
"The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt." -Kathie Meyer, Round Rock, Texas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING
Steps:
- 1. Begin by greasing the 2 loaf pans (size 8" x 3 3/4" x 2 3/8").
- 2. Mix cinnamon with 2 tsp. sugar.
- 3. Take mixture and dust the bottom of the two pans.
- 4. Beat eggs, remaining sugar, oil, yogurt, and vanilla.
- 5. After above ingredients are thoroughly mixed, add in zucchini, flour, baking soda, and salt and mix.
- 6. Pour mixture into loaf pans
- 7. Cook at 350 degrees for 60 minutes. Make sure took pick comes out clean.
- 8. Let cool, take out of pans and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content, which makes the bread moist and flavorful. If you only have access to older zucchini, grate it and squeeze out the excess moisture before using.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller pan will make the bread too thick and dense.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
- Let the bread cool completely before slicing: This will help the bread hold its shape.
Conclusion:
Zucchini bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. It's a great way to use up leftover zucchini, and it's also a good source of fiber and vitamins. With so many different variations to choose from, there's sure to be a zucchini bread recipe that everyone will love.
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