Best 5 Zucchini Brownies Weight Watchers Recipes
Are you craving a delicious and indulgent treat without compromising your diet? Look no further than zucchini brownies, a guilt-free indulgence that combines the wholesome goodness of zucchini with the rich, chocolatey flavor of brownies. These delectable treats are perfect for satisfying your sweet tooth while keeping your weight in check, making them a popular choice among weight watchers and health-conscious individuals alike. With their moist, fudgy texture and rich chocolate flavor, zucchini brownies offer a delightful culinary experience that rivals traditional brownies, without the added calories and unhealthy ingredients. So, if you're ready to embark on a delightful journey of taste and health, let's explore the world of zucchini brownies weight watchers - a delectable fusion of indulgence and well-being.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI BROWNIES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g
ZUCCHINI BROWNIES
The texture of these rich bittersweet brownies is more cakey than fudgy and absolutely full of moisture, thanks to the addition of shredded zucchini. We combine the zucchini with sugar and a little salt and allow it to stand for a few minutes before stirring in the rest of the ingredients; this draws out some of the liquid and helps to hydrate the batter. Be sure to line the baking dish with parchment paper; it allows you to lift the brownies out of the hot pan so they can cool more quickly.
Categories Snacks,Dessert
Time 40m
Yield 15 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line an 11 x 7-inch baking dish with parchment paper.
- In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl).
- Meanwhile, in another medium bowl, whisk together flour, cocoa powder, and baking soda. Stir oil, vanilla, and egg into zucchini mixture. Stir in flour mixture (batter will be thick). Spread batter evenly into prepared pan. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs, 22 to 25 minutes.
- Using parchment paper, lift brownies out of pan; cool on a wire rack. Cut into 15 pieces.
- Serving size: 1 brownie
Nutrition Facts : Calories 78 kcal
ZUCCHINI BROWNIES
The texture of these rich bittersweet brownies is more cakey than fudgy and absolutely full of moisture, thanks to the addition of shredded zucchini. We combine the squash with sugar and a little salt and allow it to stand for a few minutes before stirring in the rest of the ingredients; this draws out some of the liquid and helps to hydrate the batter.
Categories Dessert,Snack
Time 40m
Yield 15 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line an 11 x 7-inch baking dish with parchment paper.
- In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl).
- Meanwhile, in another medium bowl, whisk together flour, cocoa powder, and baking soda. Stir oil, vanilla, and egg into zucchini mixture. Stir in flour mixture (batter will be thick). Spread batter evenly into prepared pan. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs, 22 to 25 minutes.
- Using parchment paper, lift brownies out of pan; cool on a wire rack. Cut into 15 pieces.
- Serving size: 1 brownie
Nutrition Facts : Calories 78 kcal
WEIGHT WATCHERS ZUCCHINI BROWNIES
Weight Watchers Zucchini Brownies Recipe. A scrumptious and healthier chocolate dessert. They are kid friendly because they won't even know there are vegetables in them! this Fall recipe will be a favorite.
Provided by Nesting Lane
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350° F.
- Prepare am 11x7 baking dish by lining with parchment paper.
- In a mixing bowl, add zucchini, white sugar, and salt. Stir to mix well
- Wait 5 minutes to let liquid form on the bottom of the bowl.
- In the meantime, in a separate mixing bowl, add flour.
- Whisk in baking soda, and cocoa powder.
- In the zucchini mix, stir in egg, vanilla, and canola oil.
- In the zucchini mix, stir in the flour mix.
- In prepared baking pan, pour the batter, and spread to an even layer.
- Remove from oven, and gripping the parchment paper, pick up the brownies out of the pan, and place on a wire cooking rack.
- Cut brownies into 15 equal sized squares.
Nutrition Facts : Calories 87 kcal, Carbohydrate 15 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 12 mg, Sodium 102 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
HEALTHIER ZUCCHINI BROWNIES
A great way to get more veggies into my little boy - and a tasty (nearly guilt-free) treat for me! This is a combination of other brownie recipes I've read, with an eye to make it healthier: less oil and refined sugars, plus whole wheat flour! By pureeing the zucchini and using prunes to get a dark, rich color, no one will ever know there's veggies in the brownies! Who knew that gigantic zucchini would turn into dessert?
Provided by GrrlFriday
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
- Puree zucchini in a high-powered blender or food processor. Measure out 2 cups of zucchini puree, then add prunes until level hits 3 cups. Return to the blender and process. Add brown sugar, cocoa, oil, salt, and vanilla extract; blend until totally smooth.
- Whisk whole wheat flour, all-purpose flour, and baking soda together in a bowl. Stir in nuts. Pour chocolate mixture into flour mixture and stir together as gently as possible; batter will be very thick.
- Spread batter into the prepared baking pan and smooth as much as you'd like; this batter will not smooth out much as it bakes. Sprinkle Demerara sugar and chocolate chips on top.
- Bake in the preheated oven until brownies just spring back when touched in the middle or a toothpick comes out clean, about 30 minutes. Allow to cool before devouring.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 37.5 g, Cholesterol 1.2 mg, Fat 8.5 g, Fiber 3.6 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 22 g
Tips:
- Use ripe zucchini: The riper the zucchini, the more flavor and moisture it will add to your brownies. Look for zucchini that is dark green and firm, with no blemishes.
- Grate the zucchini finely: This will help it to distribute evenly throughout the brownies and prevent them from becoming too watery.
- Don't overmix the batter: Overmixing can make the brownies tough and dense. Stir just until the ingredients are combined.
- Use a nonstick baking pan: This will prevent the brownies from sticking and make them easier to remove from the pan.
- Let the brownies cool completely before cutting them: This will help them to set and prevent them from crumbling.
Conclusion:
These zucchini brownies are a delicious and healthy way to enjoy your favorite dessert. They are made with whole wheat flour, zucchini, and cocoa powder, and they are naturally sweetened with honey. They are also low in calories and fat, making them a perfect choice for those who are watching their weight. So next time you are looking for a sweet treat, try these zucchini brownies. You won't be disappointed!
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