Best 2 Zucchini Cheese Sauce Recipes

CHEESE RAVIOLI WITH WHITE WINE SAUCE AND ZUCCHINI

Steps:

• In a Sauce Pan on LOW heat combine heavy whipping cream, white wine, butter, flour, oregano, parsley, 1 clove of garlic, cheese and some pepper.
• Whisk sauce gently while ingredients blend, then raise heat to Medium. Sauce will come to a boil, keep whisking every 4-6 minutes to prevent clumping.
• Once sauce has thickened, return heat to low, and let simmer. (Be careful NOT to burn sauce, since it is very delicate).
• While sauce is cooking, take olive oil, 1 clove of garlic, and zucchini. Cook in a sauté pan on medium heat. You can add pepper and a 2 teaspoons of White Wine to taste if you like. Let zucchini cook on medium heat for 8-10 minutes, then drain in a strainer.
• Prepare your pasta of choice as indicated on bag, and drain.
• In a serving bowl, combine pasta, white wine sauce, and zucchini (mix GENTLY).
• Sprinkle a some Pecorino Romano cheese on top and serve.

ZUCCHINI CHEESE SAUCE

Steps:

• cut zuke and squash up add water just enough to almost cover and cook till done. Add tomatoes (all 3 cans) and butter. Simmer till it cooks down some but not thick. Then add cheese !! Voille` finished!! I cover tortilla chips with it for the kids and hubby ..they love it. for adults and parties i hollow out a loaf of round italian bread.. small loaf..fill it with the dip and use the extra bread for dipping. U can also use it as an entree before dinner as your soup,just dont add as much cheese. Fast and easy!!!