Best 3 Zucchini Chocolate Orange Cake Recipes
If you're seeking a delectable treat that harmoniously blends the flavors of zucchini, chocolate, and orange, look no further! This enticing cake offers a delightful symphony of tastes, textures, and aromas that will tantalize your palate. With its moist and tender crumb, rich chocolate flavor, and zesty orange accents, this culinary masterpiece is sure to become a favorite among dessert enthusiasts. Whether you're a seasoned baker or just starting out, this recipe is meticulously crafted to guide you through the process of creating a delectable zucchini chocolate orange cake from scratch.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI CHOCOLATE ORANGE CAKE
Very moist and different.
Provided by AHUSIOW
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs, 2 teaspoons vanilla and milk to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest, and nuts.
- Pour into a greased and floured Bundt cake pan. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 50 to 60 minutes. Allow to cool in pan for 15 minutes before inverting onto a wire rack to cool completely. Before serving, drizzle with glaze.
- To make the glaze: In a small bowl mix together sugar, orange juice and 1 teaspoon vanilla. Invert cake onto serving dish, then pour glaze over.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 71.8 g, Cholesterol 77.8 mg, Fat 20.1 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 8.7 g, Sodium 561 mg, Sugar 47.6 g
ZUCCHINI CHOCOLATE CAKE WITH ORANGE GLAZE
This moist and mouthwatering cake has a rich chocolate flavor, a hint of orange and is chock-full of zucchini and nuts. -Barbara Worrel, Granbury, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla., Combine the flour, cocoa, baking powder, salt, cinnamon and soda; add to creamed mixture alternately with milk, beating well after each addition. Fold in the zucchini, walnuts and orange zest., Transfer to prepared pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts :
CHOCOLATE ORANGE ZUCCHINI CAKE
Like a bit of orange with your chocolate? So do I! It takes this cake and frosting to a higher level. Always get requests to make it and to share the recipe.
Provided by Win Spicer
Categories Other Snacks
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, salt, and cinnamon. Set aside.
- 2. In a large bowl, with mixer, beat butter and sugar until creamy. Add eggs, one at a time, and beat after each one. Add vanilla and orange extracts, orange rind, and drained zucchini. Beat on medium to blend together.
- 3. Mix in dry ingredients alternating with buttermilk. Stir until well blended. If using nuts, stir them in now. Pour batter into prepared bundt or tube pan.
- 4. Bake in preheated 325 degree oven 55-60 minutes or until cake springs back when touched. Cool on wire rack 8-10 minutes then turn out on cake plate to finish cooling.
- 5. Cocoa Orange Frosting: In a medium bowl, cream butter and powered sugar. Add cocoa and mix until well blended. Beat in milk, orange rind, and both extracts. Spread on plated cool cake.
Tips:
- For a more intense chocolate flavor, use dark chocolate with a cocoa content of 70% or higher.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This zucchini chocolate orange cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of chocolate, orange, and zucchini makes this cake a unique and flavorful treat. Whether you are looking for a dessert to serve at a party or a snack to enjoy at home, this cake is sure to please.
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