Best 4 Zucchini Cornbread Casserole Recipes
Zucchini cornbread casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This savory casserole combines the flavors of fresh zucchini, sweet corn, and hearty cornbread. Whether you're looking for a comforting meal on a cold night or a hearty side dish for your next gathering, zucchini cornbread casserole is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI CORNBREAD CASSEROLE
A delicious and easy to prepare side dish casserole loved by everyone in the family.
Provided by Diana S.
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
- Bake in a preheated oven for 60 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 23.4 g, Cholesterol 77 mg, Fat 13.6 g, Fiber 1.2 g, Protein 11.9 g, SaturatedFat 7 g, Sodium 820.5 mg, Sugar 5.3 g
ZUCCHINI CORNBREAD CASSEROLE
This recipe is not for those on a diet but it is so good. And the good part when you have all those zucchini's in your garden that you don't know what to do with...here is an idea.
Provided by SK H
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°F. Spray 1 1/2-quart gratin or baking dish with nonstick cooking spray. Place zucchini in large strainer set over bowl; let stand 10 minutes. Press or squeeze zucchini to remove excess liquid.
- 2. In large bowl, whisk eggs until blended. Add sour cream, cheese, onion, butter and salt; stir until combined. Stir in zucchini and cornmeal until blended. Pour into gratin dish.
- 3. Bake 25 minutes or until edges are golden brown and knife inserted in center comes out clean.
- 4. Let set for 5 minutes before serving
SPANISH ZUCCHINI CORNBREAD CASSEROLE
"A very tasty side dish casserole that is easy to prepare and to make. This one is one that I love to make in the winter time. Everyone in our family loves it. "
Provided by Chef CodeBlue
Categories Vegetable
Time 1h15m
Yield 8 10 oz Servings, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare 1 Bread loaf baking pan, grease with cooking spray - Olive-oil preferred.
- In a large bowl mix together the zucchini, onion, jalapeno pepper, eggs, muffin mix, salt and pepper.
- Stir in 5 ounces of the cheese.
- Spread this mixture into a bread baking pan; top with remaining 5 ounces of cheese.
- Bake in a preheated oven for 60 minutes.
- Remove after 60 minutes, place on cooling rack for 20 to 25 minutes.
- Turn out on a cutting board and slice in 8 even portions. Garnish with sprig of fresh cilantro.
Nutrition Facts : Calories 178.8, Fat 13.2, SaturatedFat 7.9, Cholesterol 83.8, Sodium 412, Carbohydrate 4.2, Fiber 1, Sugar 2.5, Protein 11.4
ZUCCHINI CORNBREAD CASSEROLE RECIPE - (4/5)
Provided by kwatson
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased casserole dish; top with remaining 4 ounces of cheese Bake approximately 1 hour.
Tips:
- Use a cast iron skillet or a 9x13 inch baking dish. This will help to create a crispy crust on the cornbread.
- Don't overmix the batter. Overmixing will make the cornbread tough.
- Let the cornbread cool slightly before serving. This will help to prevent it from crumbling.
- Serve the cornbread with your favorite toppings. Some popular options include honey, butter, or chili.
Conclusion:
Zucchini cornbread casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover zucchini and corn, and it is also a great side dish for grilled meats or fish. With its moist and flavorful interior and crispy crust, this cornbread casserole is sure to be a hit with your family and friends.
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