Best 9 Zucchini Crustless Quiche Recipes

CRUSTLESS ZUCCHINI QUICHE

Steps:

• 1. Mix Bisquick, zucchini, oil, eggs, onion, parmesan cheese, cheddar cheese, salt, pepper, and garlic powder in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
• 2. Pour into a greased pie plate.
• 3. Bake at 350 degrees for 40 minutes.

EASY CRUSTLESS ZUCCHINI QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
• Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
• Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.

ZUCCHINI CRUSTLESS QUICHE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a quiche dish or a 9-inch pie pan, and set aside.
• Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the work bowl of a food processor, and process for about 1 minute, until all the ingredients are finely chopped and blended. Add the flour and baking powder, and process 1 more minute, scraping the side of the bowl if necessary. Place the mozzarella cheese into the work bowl, and process for about 1 minute, to combine the cheese thoroughly into the mixture.
• Scrape the mixture into the prepared quiche dish, sprinkle with paprika, and bake for 1 hour, or until set. The quiche is done when a knife inserted into the center comes out clean.

CRUSTLESS ZUCCHINI QUICHE

Steps:

• Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
• Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.

ZUCCHINI, JALAPENO, CHEDDAR CRUSTLESS QUICHE

Steps:

• Preheat the oven to 375 degrees.
• Saute the onion, zucchini and jalapeno until soft.
• Season with salt and pepper.
• Beat your eggs into a large (4-6 Cup) measuring bowl.
• Add enough milk or cream to measure 2 cups.
• In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
• Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
• Remove from the oven and let rest about 5 minutes before cutting into it.
• Enjoy!

PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!

Steps:

• Whisk eggs, milk and herbs together.
• add salt, pepper and garlic powder to taste.
• scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
• top with sliced tomato (and grated parmesan if you want!).
• bake at 375 for 40 minutes until gold and puffy.
• cool 15 minutes before slicing.

ZUCCHINI CRUSTLESS QUICHE

Steps:

• Preheat oven to 375. Using half the butter, grease a pie plate and coat with bread crumbs.
• Heat olive oil in large skillet. Add onion and garlic and saute for 10 minutes. Add dice dtomatoes and saute another 5 minutes. Raise heat to high; mix in zucchini, fennel seed, and salt and pepper to taste. Cook until zucchini is just tender (no more than five minutes).
• Remove from heat and cool for five minutes.
• Beat eggs. Stir in milk, then add the cooled zucchini mixture to it. Pour half the mixture into pie plate, layer all fo the Swiss cheese, then pour on remaining vegetable mixture. Sprinkle with Parmesan. Dab top with remaining butter.
• Bake for 30 minutes, or until top is golden brown. Let stand five minutes before serving.

CRUSTLESS BACON ZUCCHINI QUICHE

Steps:

• Preheat oven to 350 degrees
• In a mixing bowl, whisk together eggs and milk.
• Add in all dry ingredients to thoroughly mix. Then add bacon and any other veggies you want to add.
• Wipe pie dish with olive oil.
• Pour mixture into pie dish.
• Layer sliced zucchini on top.
• Bake 45 minutes.

CRUSTLESS ZUCCHINI QUICHE

Steps:

• Preheat oven to 350 degrees. Combine all ingredients in a bowl. Pour into 9" pie dish. Bake uncovered 40-45 mins. Let stand 10 mins.