Best 2 Zucchini Hot Dish Recipes

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Zucchini hot dish is a classic comfort food that is enjoyed by people of all ages. This hearty casserole is made with zucchini, cheese, and a variety of other ingredients, and it can be served as a main course or a side dish. While there are many different recipes for zucchini hot dish, there are some essential ingredients that are common to most of them. These ingredients include zucchini, cheese, onions, and cream of mushroom soup. Other common ingredients include bread crumbs, eggs, and seasonings. Zucchini hot dish is a versatile dish that can be customized to your own liking. You can add different vegetables, cheeses, and spices to create a dish that is unique and delicious.

Here are our top 2 tried and tested recipes!

ZUCCHINI HOT DISH



Zucchini Hot Dish image

Make and share this Zucchini Hot Dish recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 cups shredded zucchini
1 medium carrot, sliced,approximately 1/2 cup
1 small onion, chopped
2 tablespoons parsley, snipped
1 cup biscuit mix
3/4 cup cheddar cheese or 3/4 cup American cheese, shredded
1/4 cup oil
3 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Combine all ingredients and pour into greased casserole or baking dishes.
  • Bake 350 degrees for 30 to 35 minutes or until golden brown.
  • Can also be used as a vegetable side dish for chicken or meatloaf.

HOT ZUCCHINI RELISH



Hot Zucchini Relish image

a friend on mine gave me this recipe and my family fell in love with it...have entered in Titus County Fair, 3 times and received Best in Class and Best in Show all 3 times. I like to use the different color bell peppers it adds to the beautiful colors in this relish

Provided by makeupgenie2004

Categories     Vegetable

Time 1h30m

Yield 7-8 pints

Number Of Ingredients 11

10 cups zucchini
4 bell peppers
4 onions
8 hot peppers
5 tablespoons canning salt
1 quart vinegar
4 cups sugar
1 teaspoon cornstarch
1 teaspoon nutmeg
1 teaspoon turmeric
1 teaspoon dry mustard

Steps:

  • with food processor chop all of the vegetables, place in large plastic bowl sprinkle canning salt over vegetables and cover place in refrigerator overnight.
  • next day drain water off. Place in large pan on stove, add remaining ingredients. Bring to good boil, stirring occasionally be careful not to stick.
  • when at a good boil, turn down to low and stir constantly for 30-45 minutes according to how thick you want your relish -- Seal in sterile jars.

Nutrition Facts : Calories 562, Fat 1.1, SaturatedFat 0.3, Sodium 5009.6, Carbohydrate 134.5, Fiber 4.9, Sugar 125.6, Protein 4.6

Tips:

  • Choose tender zucchini: Select young and firm zucchini for the best texture and flavor. Avoid large, mature zucchini, as they tend to be tough and seedy.
  • Use a variety of vegetables: In addition to zucchini, feel free to add other vegetables to your hot dish, such as corn, bell peppers, onions, mushrooms, or tomatoes. This will add color, texture, and nutrients to the dish.
  • Cook the rice until tender: Make sure the rice is cooked through before adding it to the casserole dish. This will prevent the rice from becoming mushy.
  • Use a flavorful cheese: Choose a cheese that will melt well and add a lot of flavor to the dish. Cheddar, mozzarella, and Parmesan are all good options.
  • Top with breadcrumbs: Adding a layer of breadcrumbs to the top of the casserole will give it a crispy, golden-brown crust.
  • Bake until bubbly: Bake the casserole dish until the cheese is melted and bubbly and the top is golden brown. This usually takes about 30 minutes.

Conclusion:

Zucchini hot dish is a classic Midwestern comfort food dish that is easy to make and loved by many. With its combination of tender zucchini, cooked rice, flavorful cheese, and crispy breadcrumbs, it's a hearty and satisfying dish that is perfect for a weeknight meal. Feel free to experiment with different vegetables, cheeses, and seasonings to create your own unique version of this classic dish.

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