Best 5 Zucchini Jack Casserole Recipes

ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
• Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

CHEESY ZUCCHINI RICE CASSEROLE

Steps:

• Cook rice according to package directions. In a large saucepan, cook zucchini in 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside. , Place rice in a greased shallow 3-qt. baking dish. Layer with chilies and 1-1/2 cups cheese. In a large bowl, combine the sour cream, green pepper, onion, parsley, salt and oregano. Spread over cheese. Layer with zucchini and tomato. Sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.

ZUCCHINI JACK CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
• Stir in zucchini, cheese, onion, chilies, parsley and garlic.
• Spoon into a greased 13x9-inch baking dish.
• Combine croutons and butter, stirring until coated.
• Sprinkle on casserole. Bake uncovered for 35-45 minutes.

CHEESY ZUCCHINI & PEPPER CASSEROLE

Steps:

• In a large saucepan, cook zucchini in boiling water until crisp-tender; about 3 minutes.
• Drain.
• Cool on paper towels about 10 minutes.
• In a large bowl, combine flour, baking powder and salt; whisk in milk until smooth.
• Beat in eggs and chilies.
• Stir in cheese and diced zucchini.
• Transfer to a greased 9x13" baking dish and drizzle with melted butter.
• Bake uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean and edges are lightly browned.
• Let stand 5 minutes before cutting.

ZUCCHINI EGG AND CHEESE CASSEROLE

Steps:

• In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over zucchini mixture. Bake, uncovered, at 325° for 40-50 minutes or until a knife inserted in the center comes out clean and edges are lightly browned. Let stand for 5 minutes before cutting.