Best 3 Zucchini Onion Casserole Recipes

Zucchini onion casserole is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is made with fresh zucchini, onions, and cheese, and can be customized to suit your own taste. With just a few simple ingredients, you can create a hearty and flavorful casserole that will be a hit with your family and friends. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, zucchini onion casserole is sure to please.

Let's cook with our recipes!

ZUCCHINI, TOMATO, AND ONION CASSEROLE

Zucchini, Tomato, and Onion Casserole image

This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken, hamburgers, etc..

Provided by Andrea F

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 zucchini, thinly sliced
1 large tomato, thinly sliced
1 onion, thinly sliced
½ cup unsalted butter
¼ cup red wine vinegar
1 teaspoon garlic salt
1 teaspoon dried basil
½ teaspoon dry mustard
2 cups grated Parmesan cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared baking dish. Melt the butter in a saucepan over medium-low heat; stir the vinegar, garlic salt, basil, and mustard into the melted butter. Pour the butter mixture over the vegetables; sprinkle the Parmesan cheese over the dish.
Bake in the preheated oven until thoroughly heated, about 30 minutes.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 4.5 g, Cholesterol 48.1 mg, Fat 17.4 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 10.8 g, Sodium 538.1 mg, Sugar 1.8 g

ZUCCHINI, SQUASH, ONION & CHEESE CASSEROLE RECIPE - (4.1/5)

Zucchini, Squash, Onion & Cheese Casserole Recipe - (4.1/5) image

Provided by á-17891

Number Of Ingredients 12

Ingredients

2 to 3 tablespoons olive oil (plus tiny bit more for drizzling at the end)
1 medium onion, sliced thin
3 cloves garlic, finely diced
1 medium zucchini, ends cut off and thinly sliced into circles
1 medium summer squash, ends cut off and thinly sliced into circles
Pinch freshly grated nutmeg
2 cups white cheddar cheese, shredded
1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
1/3 to 1/4 cup panko crumbs
Grated Parmesan for dusting on top
Salt and pepper to taste
Fresh chopped Italian Parsley for garnish (optional)

Steps:

Heat olive oil in a large pan over medium heat, add garlic and onion and saute up, stirring occasionally (careful not to burn the garlic) until softened about 6 to 8 minutes. Add zucchini and squash to the same pan and continue cooking, stirring occasionally until softened, about 12 minutes. Add fresh grated nutmeg, pinch of salt and pepper and stir in well. Remove from heat and place contents of the pan into a large bowl to let cool slightly. Preheat oven to 375°F. Stir in your 2 1/2 cups cheese and 1/3 cup panko until well combined. Add contents of bowl to a glass casserole dish (8x8) At this point taste test for salt and pepper - add some only if needed. sprinkle the top with the remaining panko and Parmesan cheese. Drizzle with just a touch of olive oil. Place in the oven and bake about 10 minutes or until is gets bubbly around the edges. Turn on broiler and broil (keeping a close eye) an additional 3 to 4 minutes until slightly browned on top. Remove from the oven and let sit about 10 minutes before serving. Garnish with fresh chopped Italian parsley and enjoy

ZUCCHINI-ONION CASSEROLE

Zucchini-Onion Casserole image

I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/3 cups sliced zucchini
3/4 cup water
1 medium onion, chopped
1 tablespoon chopped green pepper
1 egg
1/2 cup mayonnaise
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup crushed butter-flavored crackers (about 8 crackers)

Steps:

In a large saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain., In a large bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture. , Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 619 calories, Fat 54g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1004mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

Ziti Casserole: A Dish to Savor

Indulge in a culinary masterpiece with this delectable Ziti Casserole! Blending succulent ingredients and a creamy, rich bechamel, this dish is not just a meal—it's an experience to savor. From selecting the perfect ziti to achieving a golden-crisp topping, here are expert tips and a delightful recipe that will make you a culinary star.

Ziti selection: Opt for high-quality, firm ziti that can withstand the cooking process without becoming too soft.
Al Dente cooking: Cook the ziti to al Dente (tender but still firm) to prevent it from becoming too soft when baked.
Creamy Bechamel: Achieve a smooth and creamy bechamel by stirring the mixture frequently over low heat.
Generous Cheese: Don't skimp on cheese! A combination of mozzarella and Parmesan adds a rich and gooey texture.
Crispy Topping: Create a golden-crisp crust by adding breadcrumbs and grated Parmesan to the casserole's top.
Baking Precision: Bake the casserole until the top is bubbly and golden brown. Keep an eye on it to prevent over-browning.
Resting Time: Let the casserole rest for a few minutes before serving. This allows the flavors to meld and the casserole to set.

A Culinary Delight: Ziti Casserole

Prepare to embark on a culinary journey with this delightful Ziti Casserole! This recipe combines zesty Italian flavors with a creamy, velvety bechamel, resulting in a harmonious balance of taste and texture. Indulge in the perfect balance of al Dente ziti, succulent meat, and a crisp, golden-crumbled topping. Every indulgent mouthful will leave you craving more. Embark on this culinary expedition and treat yourself and your loved ones to an unforgettable feast.