Best 5 Zucchini Onions With Mozzarella Cheese Recipes
Zucchini onions with mozzarella cheese is a classic dish that combines the flavors of fresh zucchini, sweet onions, and gooey mozzarella cheese. It is a versatile dish that can be served as an appetizer, side dish, or main course. This article will provide you with a collection of recipes for this delicious dish, ensuring that you find the perfect one to suit your taste and occasion. From simple and quick recipes to more elaborate and gourmet variations, there is sure to be a recipe that will satisfy your cravings. Whether you are looking for a healthy and light option or a hearty and satisfying meal, this article has something for everyone. So, gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI PARMESAN
Delicious and easy way to use zucchini!
Provided by Mary Jo
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 217 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 11.5 g, Fiber 4.7 g, Protein 8.3 g, SaturatedFat 3.7 g, Sodium 512.3 mg, Sugar 12.2 g
ZUCCHINI AND CHEESE
This is a quick and easy summer meal or side dish.
Provided by JUZELLA
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g
ZUCCHINI MOZZARELLA MEDLEY
Jennifer Yoder writes from Amberg, Wisconsin, "I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, onion and seasonings in butter until crisp-tender. Add garlic; cook 1 minute longer., Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 180 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 299mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ZUCCHINI & ONIONS WITH MOZZARELLA CHEESE
Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in 10" skillet melt butter over medium heat.
- add remaining ingredients, except tomato and cheese.
- continue cooking stirring occasionally until zucchini is crispy tender.
- add tomato wedges, sprinkle with cheese.
- cover, let stand 2 minutes or until cheese is melted.
ZUCCHINI & ONIONS WITH MOZZARELLA
Make and share this Zucchini & Onions With Mozzarella recipe from Food.com.
Provided by Swan Valley Tammi
Categories Onions
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, melt butter over medium heat. Add all ingredients, except cheese and tomato wedges.
- Continue cooking, stirring occasionally, until zucchini is crisp-tender. (approx. 7-10 minutes.).
- Add tomato wedges; sprinkle with cheese. Cover and let stand 2 minutes, or until cheese is melted.
- Serve.
Tips:
- To save time, use a food processor to grate the zucchini and onion.
- If you don't have any mozzarella cheese on hand, you can substitute another type of cheese that melts well, such as cheddar or Parmesan.
- For a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the casserole before baking.
- If you like your casserole extra cheesy, you can add an extra layer of cheese in the middle of the dish.
- Serve the casserole hot out of the oven with a side of salad or bread.
Conclusion:
This zucchini and onion casserole with mozzarella cheese is a quick and easy side dish that is perfect for any occasion. It is also a great way to use up leftover zucchini and onions. The casserole is cheesy, flavorful, and sure to be a hit with the whole family.
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