Best 2 Zucchini Pie Mock Apple Pie Recipes

If you're looking for a delicious and unique twist on the classic apple pie, look no further than the zucchini pie mock apple pie. This delightful dessert is made with a combination of zucchini and apples, giving it a sweet and savory flavor that will tantalize your taste buds. The zucchini adds a moist and tender texture to the pie, while the apples provide a tart and tangy contrast. With its flaky crust and gooey filling, this zucchini pie mock apple pie is sure to become a favorite in your household.

Let's cook with our recipes!

ZUCCHINI PIE "MOCK APPLE PIE"

Zucchini Pie

If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good

Provided by Serena 485247

Categories Dessert

Time 55m

Yield 2 pies, 14 serving(s)

Number Of Ingredients 10

Ingredients

18 inches regular pie crusts
2 rolled pie crusts (or just make your own crusts)
6 cups zucchini, pealed (sliced or chunked)
3 tablespoons lemon juice
1 dash salt
2 cups sugar
2 1/4 teaspoons cinnamon
2 1/4 teaspoons cream of tartar
1 dash nutmeg
4 1/2 tablespoons flour

Steps:

pre heat oven to 400 degrees.
cook zucchini until tender, drain water well add in salt and lemon juice.
Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
take and add drained zucchini to the dry ingredients mix well, will be runny but that's ok it will set up.
Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
Put into oven at 400 degrees for 40 minutes or until golden brown.

MOCK APPLE PIE (ZUCCHINI)

MOCK APPLE PIE (ZUCCHINI) image

Categories Vegetable Dessert Bake

Yield 8 servings

Number Of Ingredients 5

Ingredients

Peel zucchini, remove centers and cut up as for apple pie to fill three cups. Place in bowl and mix well with:
1 cup sugar
1 teaspoon cinnamon
1 Tablespoon tapioca
1 Tablespoon flour

Steps:

Let stand while preparing crust. Add: 1 Tablespoon vinegar 1/4 cup lemon juice 1/4 cup sugar + cinnamon Dot with butter. Cover with top crust and bake 375° for 1 1/2 hour. Might spill over in oven.

Tips:

Use a variety of zucchini. Green zucchini, yellow zucchini, and pattypan squash can all be used in this recipe. If you use a combination of colors, your pie will have a more vibrant appearance.
Grate the zucchini coarsely. This will help it to release its moisture and cook evenly.
Don't overcook the zucchini. It should be tender but still have a slight crunch to it.
Use a good quality pie crust. A homemade pie crust is always best, but you can also use a store-bought crust if you're short on time.
Let the pie cool completely before serving. This will help the filling to set and the flavors to meld together.

Conclusion:

Zucchini pie is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a great way to use up summer zucchini, and it's also a good option for people who are looking for a healthier alternative to traditional apple pie. With its unique flavor and texture, zucchini pie is sure to become a new favorite in your home.