Best 2 Zucchini Salsa Verde Recipes

Zucchini salsa verde is a vibrant and flavorful condiment that can liven up any meal. This salsa is made with fresh zucchini, herbs, and a variety of other ingredients, and it is a great way to use up extra zucchini from your garden. It is a versatile sauce that can be used as a dip, a spread, or a topping, and it is also a great way to add extra flavor and nutrition to your favorite dishes. Zucchini salsa verde is a delicious and healthy way to enjoy the summer harvest, and it is sure to become a favorite recipe in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HALIBUT WITH ZUCCHINI SALSA VERDE

Halibut with Zucchini Salsa Verde image

Provided by Ian Knauer

Categories Low Cal Dinner Halibut Zucchini Summer Healthy Jalapeño Lime Juice Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

10 ounces zucchini (about 2 medium), trimmed, chopped
1/2 cup chopped fresh cilantro plus leaves for garnish
1/3 cup chopped white onion
5 tablespoons fresh lime juice
2 1/2 tablespoons chopped seeded jalapeño chiles
1 1/4 teaspoons finely grated lime peel
2 1/4 teaspoons coarse kosher salt, divided
Nonstick vegetable oil spray
1 1/4 teaspoons freshly ground black pepper
1 1/4 teaspoons ground coriander
6 6-ounce skinless halibut fillets or cod fillets

Steps:

Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. do ahead Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.

ZUCCHINI SALSA VERDE

Zucchini Salsa Verde image

This is the best green salsa ever; it's bright and sweet with just the right hint of spice. -Donna Kelly, Provo, Utah

Provided by Taste of Home

Time 45m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 large sweet onion, cut into wedges
2 poblano peppers, cut into 1-inch pieces
2 medium zucchini, cut into 1-inch pieces
4 tomatillos, husks removed and quartered
3 jalapeno peppers, halved and seeded
2 tablespoons canola oil
2 tablespoons lime juice
1 tablespoon Louisiana-style hot sauce
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
2 teaspoons honey, optional

Steps:

In a large bowl, combine the first six ingredients. Transfer to a grill wok or basket. Grill vegetables, covered, over medium heat for 18-22 minutes or until slightly charred and tender, stirring occasionally. , Cool slightly. Finely chop and transfer to a small bowl. Stir in the lime juice, hot sauce, lime zest, salt and honey, if desired.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose fresh and firm zucchini for the best flavor and texture.
Use a mandoline or food processor to thinly slice the zucchini for even cooking.
Cook the zucchini over medium heat until it is tender but still has a slight crunch.
Add the zucchini to the salsa verde just before serving to maintain its鮮脆度.
Garnish the salsa verde with fresh herbs, such as basil, parsley, or chives, for a pop of color and flavor.
Serve the salsa verde with grilled or roasted chicken, fish, or vegetables.

Conclusion:

Zucchini salsa verde is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is a great way to use up fresh zucchini and is also a healthy and nutritious addition to your diet. With its bright green color and tangy flavor, this salsa verde is sure to be a hit at your next party or gathering.