Best 3 Zucchini Soup With Farina Recipes
Zucchini soup with farina is a delicious, creamy, and hearty soup that is perfect for a cold winter day. The zucchini and farina add a unique flavor and texture to the soup, while the Parmesan cheese and herbs add a touch of richness and complexity. This soup is also very easy to make, making it a great option for a weeknight meal.
Here are our top 3 tried and tested recipes!
ZUCCHINI SOUP WITH FARINA
This is, by far, my family's favorite soup. It can be served either hot or cold. We love to make huge batches when the zucchini in our garden is in season and then we freeze the extra. Awesome with a loaf of crusty bread for dipping!
Provided by Ricknlia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes. Add chicken broth, zucchini, vinegar, and dill to the saucepan; bring to a boil. Gradually pour farina into the broth mixture while stirring. Reduce heat to low, loosely cover saucepan, and cook broth mixture at a simmer until the zucchini is tender, about 15 minutes more.
- Blend soup with an immersion blender until smooth. Add cream cheese and blend again until the cheese is fully incorporated.
Nutrition Facts : Calories 251 calories, Carbohydrate 17 g, Cholesterol 54 mg, Fat 18.9 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 11.8 g, Sodium 164.2 mg, Sugar 3.6 g
ZUCCHINI SOUP WITH FARINA
This is, by far, my family's favorite soup. It can be served either hot or cold. We love to make huge batches when the zucchini in our garden is in season and then we freeze the extra. Awesome with a loaf of crusty bread for dipping!
Provided by Ricknlia
Categories Zucchini Soup
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes. Add chicken broth, zucchini, vinegar, and dill to the saucepan; bring to a boil. Gradually pour farina into the broth mixture while stirring. Reduce heat to low, loosely cover saucepan, and cook broth mixture at a simmer until the zucchini is tender, about 15 minutes more.
- Blend soup with an immersion blender until smooth. Add cream cheese and blend again until the cheese is fully incorporated.
Nutrition Facts : Calories 251 calories, Carbohydrate 17 g, Cholesterol 54 mg, Fat 18.9 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 11.8 g, Sodium 164.2 mg, Sugar 3.6 g
ITALIAN SAUSAGE AND ZUCCHINI SOUP
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. -Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
Nutrition Facts : Calories 191 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 789mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use fresh zucchini: The fresher the zucchini, the better the soup will taste. Look for zucchini that is firm and has a deep green color.
- Don't peel the zucchini: The skin of the zucchini is full of nutrients, so there's no need to peel it. Just wash it well and chop it into small pieces.
- Use a variety of vegetables: In addition to zucchini, this soup is also made with carrots, celery, and onion. You can also add other vegetables, such as potatoes, green beans, or corn.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even water. If you're using water, be sure to add some salt and pepper to taste.
- Simmer the soup for at least 30 minutes: This will allow the flavors to develop and the vegetables to soften.
- Add the farina towards the end of cooking: Farina is a type of wheat flour that is used to thicken soups and stews. It's important to add it towards the end of cooking so that it doesn't overcook and become gluey.
- Season the soup to taste: Once the soup is cooked, season it to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Zucchini soup with farina is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. It's also a great way to use up leftover zucchini. This soup is also a good source of vitamins, minerals, and fiber. So next time you're looking for a healthy and satisfying soup, give zucchini soup with farina a try.
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