Best 3 Zuni Rolls With Raspberry Chipotle Sauce Recipes

Prepare to tantalize your taste buds with the delectable Zuni Rolls, a culinary masterpiece that harmoniously blends the sweet tang of raspberries with the smoky warmth of chipotle peppers. This article will guide you on a journey to create these delectable rolls, providing a step-by-step recipe and expert tips to ensure a perfect outcome. So, gather your ingredients, ignite your culinary passion, and get ready to embark on a flavor-filled adventure as we delve into the art of crafting these irresistible Zuni Rolls with Raspberry Chipotle Sauce.

Here are our top 3 tried and tested recipes!

MEAN CHEF'S ZUNI ROLLS WITH RASPBERRY CHIPOTLE SAUCE

Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce image

I adopted this recipe from Mean Chef. This recipe I found on Epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries are in season, I make a whole bunch of the sauce and freeze it.

Provided by Bekah

Categories Raspberries

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup fresh raspberries (better with fresh) or 1 cup frozen unsweetened raspberries, thawed (better with fresh)
2 tablespoons sugar
1/4 cup ruby port
1 (7 ounce) can chipotle chiles in adobo, drained (I leave the adobo sauce in)
2 scallions
2 (9 -10 inch) flour tortillas
2/3 cup coarsely grated havarti cheese
1/4 lb thinly sliced smoked turkey breast
6 slices crisp cooked bacon

Steps:

Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.
In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
Make Zuni rolls: Finely chop scallions.
Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them.
Drizzle some chipotle sauce over filling and gently roll up tortillas.
In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes.
Diagonally halve tortillas crosswise and serve remaining sauce separately.
Can also bake in 350 oven until cheese is melted and they are hot (I usually do them this way).

ZUNI ROLLS WITH RASPBERRY CHIPOTLE SAUCE

Zuni Rolls with Raspberry Chipotle Sauce image

Categories Sandwich Berry Cheese Dairy Poultry turkey Dinner Lunch Raspberry Meat Bacon Gourmet Peanut Free Tree Nut Free Soy Free

Yield Serves 2

Number Of Ingredients 11

Ingredients

For chipotle sauce:
1 cup fresh raspberries or frozen unsweetened raspberries, thawed
2 tablespoons sugar
1/4 cup Ruby Port
1 drained canned whole chipotle chile in adobo
For Zuni rolls:
2 scallions
two 9- to 10-inch flour tortillas
2/3 cup coarsely grated Havarti (about 2 ounces)
1/4 pound thinly sliced smoked turkey breast
6 slices crisp-cooked bacon

Steps:

Make chipotle sauce:
In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
Make Zuni rolls:
Finely chop scallions. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them. Drizzle some chipotle sauce over filling and gently roll up tortillas.
In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes. Diagonally halve tortillas crosswise and serve remaining sauce separately.

RASPBERRY CHIPOTLE SAUCE

Raspberry Chipotle Sauce image

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Provided by Holly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 large jalapeno peppers, seeded and diced
2 cloves garlic, minced
4 teaspoons adobo sauce
2 (6 ounce) containers fresh raspberries
½ cup apple cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup white sugar

Steps:

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 24.9 g, Fat 3.7 g, Fiber 3.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 162.4 mg, Sugar 21.3 g

Tips:

Use the freshest ingredients possible. This will make a big difference in the flavor of your rolls.
Don't overmix the dough. Overmixing will make the rolls tough.
Let the dough rise in a warm place. This will help the dough to rise properly and give you light and fluffy rolls.
Bake the rolls until they are golden brown. This will ensure that they are cooked through.
Serve the rolls warm with your favorite toppings. They are delicious with butter, jam, or honey.

Conclusion:

Zuni rolls with raspberry chipotle sauce are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. The rolls are light and fluffy, and the sauce is sweet and spicy. You can also add your own favorite toppings to the rolls, such as cheese, bacon, or avocado.