Best 2 Zwieback Rolls Recipes

Zwieback rolls, also known as rusks, are a delightful and versatile type of bread that can be enjoyed for breakfast, snacks, or even as a dessert. With their slightly sweet flavor and crispy texture, zwieback rolls are a favorite among people of all ages. They are commonly served with coffee or tea, but can also be used in a variety of recipes, such as bread pudding or croutons. If you are looking for a delicious and easy-to-make recipe for zwieback rolls, you have come to the right place.

Let's cook with our recipes!

GRANDMA'S ZWIEBACK ROLLS

Grandma's Zwieback Rolls image

When Mother baked zweiback rolls-which means "twice baked"-she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.

Provided by Taste of Home

Time 1h

Yield 24 rolls.

Number Of Ingredients 7

Ingredients

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1/2 cup warm water (110° to 115°)
6 to 6-1/2 cups all-purpose flour, divided
1 tablespoon salt
3/4 cup butter, melted and cooled
2 cups scalded milk, cooled

Steps:

In a small bowl, dissolve yeast and sugar in water; set aside. In a large bowl, combine 3 cups flour, salt, shortening, milk and yeast mixture. Beat well. Add enough of the remaining flour to form a soft dough. , Turn out onto a lightly floured surface; knead until smooth and elastic about 6-8 minutes. Dough will be soft. Place dough in a lightly greased bowl; cover and allow to rise in a warm place until doubled, about 1 hour. , Punch dough down and divide into four pieces. Divide three of the pieces into eight pieces each; shape into smooth balls and place on greased baking sheets. Divide remaining dough into 24 balls. Press 1 small ball atop each larger ball. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 375°. Bake until golden, 28-32 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 168 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 27g carbohydrate, Fiber 4g protein.

ZWIEBACK ROLLS

Zwieback Rolls image

"FRESH ZWIEBACK is baked in many German Mennonite homes to serve to friends who might drop in, or for the weekly Sunday dinner known as Faspa. Instead of butter, we served jelly with our zwieback. Cold sliced meats and cheeses were delicious with these tasty rolls, too!"

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1-3/4 cups milk, scalded
1/2 cup shortening
1/4 cup sugar
2 teaspoons salt
5 to 6 cups all-purpose flour

Steps:

Dissolve yeast in warm water; set aside. In a large bowl, combine milk and shortening; stir to melt shortening. When cool, add sugar and salt. Stir in yeast mixture and 3 cups flour; beat well. Add enough of the remaining flour to form a soft dough. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into fourths. Divide three of the pieces into eight pieces each; shape into smooth balls and place on greased baking sheets. Divide the fourth piece of dough into 24 small balls. Make an indentation in the top of each larger ball; press one small ball atop of each larger ball. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts :

Tips:

Use a stand mixer fitted with the paddle attachment to make the dough. This will help to ensure that the dough is evenly mixed and smooth.
Be sure to let the dough rise in a warm place until it has doubled in size. This will help to ensure that the rolls are light and fluffy.
When shaping the rolls, be sure to tuck the edges under so that they are smooth. This will help to prevent the rolls from becoming misshapen during baking.
Bake the rolls in a preheated oven until they are golden brown. This will help to ensure that they are cooked through.
Let the rolls cool completely before slicing and serving. This will help to prevent them from falling apart.

Conclusion:

Zwieback rolls are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, toast, or simply served with butter and jam. With a few simple tips, you can make perfect zwieback rolls every time.