BLOOD ORANGE, BEET AND FENNEL SALAD
Number Of Ingredients 12
Steps:
- Preparation Preheat oven to 400°. Wash beets, leaving some water on skins. Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour. Let cool. Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. Working over a medium bowl, cut between membranes of 2 blood oranges to release segments into bowl; squeeze juice from membranes into bowl and discard membranes. Slice remaining blood orange and Cara Cara orange crosswise into thin rounds. Place sliced oranges in bowl with the segments. Add lemon juice and lime juice. Peel cooled beets. Slice 2 beets crosswise into thin rounds. Cut remaining 2 beets into wedges. Strain citrus juices; reserve. Layer beets and oranges on plates, dividing evenly. Arrange fennel and onion over beets. Spoon reserved citrus juices over, then drizzle salad generously with oil. Season to taste with coarse sea salt and pepper. Let salad stand for 5 minutes to allow flavors to meld. Garnish salad with cilantro leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M. Talha Ali Wagan
[email protected]This salad is so refreshing and delicious. It's perfect for a summer lunch or dinner.
Deo Gratius
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The blood oranges and fennel helped to balance out the earthy flavor of the beets.
Tiffani Harris
[email protected]This salad is a great way to use up leftover beets. I also love the combination of flavors and textures.
Manjit Sangha
[email protected]Overall, I really enjoyed this salad. It was easy to make, it was beautiful, and it was delicious. I would definitely make it again.
FORDILL KHAN
[email protected]I found the fennel to be a bit overpowering in this salad. I think I would have preferred it with less fennel or maybe even no fennel at all.
Sherri Hobbs
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing. But overall, it was still a good salad.
Ch Noman
[email protected]I'm not usually a fan of fennel, but I really enjoyed this salad. The blood oranges and beets helped to balance out the licorice flavor of the fennel. I would definitely make this salad again.
Jacob Ouma
[email protected]This salad is so easy to make and it turned out so beautiful! I love the combination of flavors and textures. The blood oranges added a nice sweetness, the beets added a nice earthiness, and the fennel added a nice crunch. I will definitely be making
Davin Nzums
[email protected]I love how refreshing this salad is. It's perfect for a summer lunch or dinner. I also love that it's packed with nutrients. The blood oranges are a good source of vitamin C, the beets are a good source of folate, and the fennel is a good source of f
Pluto YT
[email protected]This salad is so beautiful and delicious! The colors of the blood oranges, beets, and fennel are so vibrant. It's a real showstopper. I love the sweet and tangy dressing, too. It's the perfect balance of flavors.
Ronewa Matsa
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The blood oranges and fennel helped to balance out the earthy flavor of the beets. I would definitely make this salad again.
hanin shoker
[email protected]This salad was really easy to make and it turned out great! I loved the combination of flavors and textures. The blood oranges added a nice sweetness, the beets added a nice earthiness, and the fennel added a nice crunch. I will definitely be making
Ted Jude
[email protected]I found the fennel to be a bit overpowering in this salad. I think I would have preferred it with less fennel or maybe even no fennel at all.
UG Live “Wayne” Entertainment
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing. But overall, it was still a good salad.
Bijay JK
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up. The dressing is so flavorful and the combination of blood oranges, beets, and fennel is so unique and delicious.
Anas Musa
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I also love that it's packed with nutrients. The blood oranges are a good source of vitamin C, the beets are a good source of folate, and the fennel is a good source of
Daniel Tingstveit
[email protected]I love how this salad is both sweet and savory. The blood oranges add a nice sweetness, while the beets and fennel add a savory earthiness. It's a perfect balance of flavors.
Krystina Letson
[email protected]This salad was so easy to make and it turned out so beautiful! The colors of the blood oranges, beets, and fennel were so vibrant. It was a real showstopper at my potluck.
LuCkYy giRrllL Luckk
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The blood oranges and fennel really balanced out the earthy flavor of the beets. I'll definitely be making this again.
NightPenguin843
[email protected]This salad was an absolute hit at my dinner party! The combination of blood oranges, beets, and fennel was so unique and refreshing. I loved the sweet and tangy dressing, too. Will definitely be making this again.