BLOOD-ORANGE GELATO
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine milk and orange zest. Bring to a gentle boil, cover, and remove pan from heat. Let steep 30 minutes.
- In a small saucepan, cook orange juice over medium-low heat until reduced by three-fourths, 30 to 40 minutes. Remove pan from heat, and let orange syrup cool completely.
- Combine egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return milk to a simmer.
- Add half of warm milk to egg-yolk mixture; whisk until blended. Return new mixture to saucepan. Cook over low heat, stirring constantly, until thick enough to coat back of a wooden spoon.
- Have ready an ice-water bath. Remove saucepan from heat; immediately stir in cream. Pass mixture through a sieve set over a medium bowl. Place bowl in ice-water bath; chill. Stir in orange syrup.
- Freeze in ice-cream maker according to manufacturer's instructions.
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Muhammad Hudair
[email protected]This is the worst gelato recipe I've ever tried.
HOT place
[email protected]I'm giving this recipe one star because I can't give it zero stars.
HAMZA xEGGII
[email protected]This recipe is a joke. Don't believe the hype.
R Perez
[email protected]This gelato is a waste of time and ingredients. Don't bother making it.
Savage 420
[email protected]I don't recommend this recipe. The flavor is just okay and the texture is icy.
Sofia Baque
[email protected]This recipe is way too complicated. I ended up giving up and buying gelato from the store.
Stevo Bit
[email protected]I'm not sure what I did wrong, but my gelato turned out grainy. I think I might have overheated the milk.
Dileepa Dolawatte
[email protected]This gelato is a bit too sweet for my taste, but I think it would be perfect for kids or people with a sweet tooth.
Saadat Poya
[email protected]I had some trouble getting the gelato to churn properly, but it eventually turned out fine. The flavor is great, but the texture is a bit icy.
Milani Espada
[email protected]This gelato is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a drizzle of honey.
Tikaram Raidas
[email protected]I love the unique flavor of this gelato. It's a great way to use up blood oranges when they're in season.
Bongani Khoza
[email protected]I followed the recipe exactly and the gelato turned out perfectly. It's so easy to make and so delicious!
XZ FARUK 1_4_3
[email protected]I'm not usually a fan of gelato, but this blood orange gelato is amazing! It's the perfect balance of sweet and tart.
Sydney Pace
[email protected]This is the best gelato I've ever had! The blood orange flavor is so intense and satisfying.
G Mehdi
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
lib Rojas
[email protected]This gelato is so refreshing and delicious! The blood orange flavor is perfect, and the texture is smooth and creamy. I will definitely be making this again.