BLOOD ORANGE OLIVE OIL UPSIDE DOWN CAKE
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease a round loose-bottomed 9-inch (23-centimeter) cake pan with cooking spray and line the bottom with parchment paper.
- In a small bowl, mix the brown sugar and water to make a thick paste. Spread this thinly and evenly onto the base of the cake pan and set aside.
- Zest 1 orange and add this to a large bowl with the superfine sugar. Rub the zest into the sugar with your fingertips until the zest is evenly distributed. Set aside.
- Slice both oranges as thinly as you can with the skin on and arrange the slices on top of the brown sugar base in the cake pan. You can cut some of the slices in half to create a different pattern and to fill in all the gaps.
- Add the yogurt to the bowl with the superfine sugar and whisk briefly to combine. Whisk in the eggs and olive oil. Stir in the flour, baking powder, baking soda and salt until smooth. Gently pour the batter on top of the orange slices, being careful not to disturb the oranges underneath.
- Bake for 30 to 35 minutes, or until the sponge is firm to the touch and golden brown. Leave the cake in its pan to cool completely before attempting to turn it upside down. Serve with creme fraiche.
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Arslan Arsl
[email protected]This cake was a disaster. It was dry, crumbly, and flavorless. I would not recommend this recipe.
Abdul Rahman
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures. It was still tasty, but it wasn't as visually appealing.
Usama Saim
[email protected]The cake was a little dry, but the flavor was good.
Bobby Lee
[email protected]This cake was a little too sweet for my taste, but it was still very good.
amber sampson
[email protected]I'm not a big fan of blood oranges, but I actually really enjoyed this cake. The flavor was subtle and not overpowering.
Muharram Buledi Baloch
[email protected]This cake is beautiful and delicious! I love the combination of blood oranges and olive oil.
Marjon Van Elk
[email protected]I was a little skeptical about using olive oil in a cake, but it actually worked really well. The cake was moist and flavorful.
Lol Pk
[email protected]This cake was a hit! Everyone loved the unique flavor of the blood oranges.
Susie Cavazos
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the blood oranges added a beautiful tartness. I would definitely make this again.
Christian Pietrowski
[email protected]The cake was easy to make and turned out beautifully. The blood oranges gave it a lovely color and the flavor was amazing. I will definitely be making this again.
Danish Rehman
[email protected]This cake was delicious! The blood oranges added a wonderful flavor and the olive oil made it moist and tender. I would definitely recommend this recipe.
Samir Hammoud
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and the results are always stunning. The blood oranges give it a unique flavor that everyone loves.
Wania Muneer
[email protected]This blood orange olive oil upside-down cake was a hit! The cake was moist and flavorful, and the blood oranges added a beautiful color and tartness. I will definitely be making this again.