BLOOD ORANGE PUNCH
This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 5m
Yield about 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.
Nutrition Facts :
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Ayasa Akter
[email protected]This punch is a great way to use up leftover blood oranges. I always have a few extra after I make blood orange marmalade.
CHIBUZOR CYNTHIA
[email protected]I love the combination of blood oranges and cranberries in this punch. It's so refreshing and flavorful.
Bhel Medina
[email protected]This is a great recipe for a non-alcoholic punch. It's perfect for parties or gatherings where you have guests of all ages.
Esomonu Chigozie
[email protected]I made this punch for a brunch party and it was a big hit. Everyone loved the unique flavor.
Joram Mukisa
[email protected]I followed the recipe exactly and the punch turned out great. It was the perfect balance of sweet and tart.
Mz CannaBishh
[email protected]This punch is gorgeous!
Jasmine Francis
[email protected]I've made this punch a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Naveed Bhatti balak
[email protected]This is the perfect drink for a summer party. It's light and bubbly, and the blood oranges give it a beautiful color.
Connie L Franks
[email protected]I made this punch for a baby shower and it was a big success. Everyone loved it, even the kids.
Lady Berlin Figueroa
[email protected]This blood orange punch was a hit at my party! It was so refreshing and flavorful. I loved the combination of blood oranges, cranberries, and ginger ale.