Best 6 Blood Orange Punch Recipes
With its vibrant crimson hue and sweet-tart flavor, the blood orange is a unique and delicious citrus fruit that can elevate any recipe to extraordinary heights. Its rich, complex flavor profile makes it a fantastic choice for a refreshing and flavorful punch that will surely impress your guests. The combination of tangy citrus, sweet fruit juices, and aromatic spices creates a tantalizing beverage that is perfect for any occasion, whether it be a casual gathering, a festive celebration, or a simple afternoon treat. So, if you are looking to create a blood orange punch that will delight the senses and leave your taste buds craving more, look no further. This article will guide you through the process of crafting the perfect blood orange punch, ensuring that your next gathering is filled with smiles and cheers.
Let's cook with our recipes!
BLOOD ORANGE PUNCH
This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 5m
Yield about 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.
Nutrition Facts :
BLOOD ORANGE VAMPIRE PUNCH
Provided by Food Network Kitchen
Time 1h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
- Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
- Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.
BLOOD ORANGE PUNCH
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.
BLOOD-ORANGE RUM PUNCH
Categories Fruit Juice Rum Wine Punch Alcoholic Brunch Cocktail Party Orange Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a pitcher and serve over ice.
BLOOD ORANGE BERRY PUNCH
For a light, fresh-squeezed sip of summer any time of year at all, try this refreshing beverage from our Test Kitchen! Raspberries, pineapple, blood oranges and ginger ale blend in the sparkling, party-pretty punch.
Provided by Taste of Home
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- Mash raspberries; strain, reserving juice and discarding seeds. Just before serving, combine the raspberry juice, orange juice and pineapple juice in a punch bowl. Stir in ginger ale. Garnish with orange slices if desired.
Nutrition Facts :
MULLED BLOOD-ORANGE PUNCH
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Combine 2 cups blood-orange juice and spices in a saucepan and bring to a boil over medium-high heat. Remove from heat and let cool. Transfer to a container, cover, and refrigerate at least 12 hours and up to 1 day. Pour mulled juice through a fine sieve into a punch bowl; discard spices. Stir remaining 2 cups blood-orange juice and regular orange juice into mulled mixture and garnish with orange rounds. Serve as is or topped with sparkling wine, sparkling water, or vodka.
Tips:
- Use ripe blood oranges for the best flavor. Look for oranges that are deep red in color and feel heavy for their size.
- Zest the oranges before juicing them. This will add extra flavor to the punch.
- Chill the punch before serving. This will make it more refreshing and thirst-quenching.
- Garnish the punch with orange slices, blood orange zest, or fresh mint. This will add a festive touch and make the punch even more inviting.
Conclusion:
Blood orange punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it sweet, tart, or somewhere in between, there is a blood orange punch recipe out there for you.
So next time you are looking for a unique and flavorful drink, give blood orange punch a try. You won't be disappointed!
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