Provided by Jonathan Reynolds
Categories easy, quick, dessert
Time 10m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
- Lay orange slices on a large white platter. Sprinkle with dates, pomegranate seeds and pistachios. Pour the molasses mixture over top, sprinkle with mint and serve.
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Takreem Ul haq
[email protected]This dish is a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Saifullah khan Khan
[email protected]I'm not sure what went wrong, but my dish turned out really bitter. I think I may have used too much pomegranate molasses.
Peter Baumeister
[email protected]This dish is a great way to add some color to your plate.
MR Google
[email protected]I would definitely recommend this dish to anyone who loves blood oranges.
Raiz Akhter
[email protected]I love the combination of flavors in this dish. The blood oranges and pomegranate molasses are a perfect match.
aman___ Singh__
[email protected]This is a beautiful dish that is sure to impress your guests.
Muhammad Saqlain
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up blood oranges when they're in season.
Bread Bread2000
[email protected]I found this dish to be a bit bland. It needed more salt and pepper.
WISAL FF
[email protected]This dish is a bit too sweet for my taste. I would recommend using less pomegranate molasses.
Summer B
[email protected]I'm not a big fan of blood oranges, but I really enjoyed this dish. The pomegranate molasses and pistachios balanced out the tartness of the oranges perfectly.
J V
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Aj Romeo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor.
Beniche CloePaul
[email protected]This dish was absolutely delicious! The combination of blood oranges and pomegranate molasses was perfect, and the addition of pistachios added a nice crunch.