BLOODY MARY
Steps:
- Remove the stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
- Fill an ice cube tray with about 2 cups of the juice and freeze overnight. Pour the remaining juice into a lidded container and reserve, on the counter, overnight.
- Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.
- Yield: 1 (750 ml) bottle
- Prep Time: 3 minutes
- Inactive Prep Time: 5 to 7 days
- Ease of preparation: easy
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Chioma Precious
[email protected]I followed the recipe exactly, but my Bloody Mary didn't turn out as good as I expected.
Dexter Jordan
[email protected]This Bloody Mary is a bit too spicy for my taste.
Kato Hassan
[email protected]I'm not a big fan of Bloody Marys, but this recipe is pretty good.
Jodi Perry
[email protected]This recipe is a great way to use up leftover vodka.
Abrarul Haque Emon
[email protected]I love the smoky flavor that the chipotle peppers add to this Bloody Mary.
tomura Shigaraki
[email protected]This Bloody Mary is the perfect drink to enjoy on a hot summer day.
Seemon siam
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
Natalia Cackowski
[email protected]This Bloody Mary is the perfect drink for a party. It's easy to make and everyone loves it.
Ashraf Elshazly
[email protected]I love that this recipe is so versatile. You can easily adjust the ingredients to suit your own taste.
Kristopher Soto
[email protected]This Bloody Mary is the perfect way to start your day.
basak 1
[email protected]This recipe is a lifesaver! I always make it when I'm feeling under the weather.
Sarah Barajas
[email protected]I'm not usually a fan of Bloody Marys, but this recipe changed my mind. It's so delicious and refreshing.
Erica Owusu Ansah
[email protected]This is the best Bloody Mary recipe I've ever tried. It's so easy to make and it always turns out perfect.
Faria sorkar Afrin
[email protected]I love that this recipe uses fresh ingredients. It makes all the difference in the flavor.
Aqibur Rahman Abir
[email protected]This Bloody Mary is the perfect drink for a lazy Sunday morning.
Alphina Mokgaetsi
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it.
Wade Howard
[email protected]This recipe is a great starting point for making your own Bloody Marys. Feel free to experiment with different ingredients to find your perfect combination.
Raven Brown
[email protected]I've tried many Bloody Mary recipes over the years, but this one is by far the best. It's so flavorful and refreshing.
Ajourney2 Selfdiscovery
[email protected]This Bloody Mary recipe is a keeper! It's so easy to make and it tastes amazing. I love the perfect balance of sweet, sour, and savory flavors.