BLOODY MARY GAZPACHO SHOOTERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bloody Mary Gazpacho Shooters image

The refreshing chilled tomato soup meets a classic cocktail, the Bloody Mary. No booze needed to get the vibe going here! Love passing this perfect summer party appetizer.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 24

2 cups tomato juice
1 pound fresh ripe tomatoes (cored and diced large)
1 medium cucumber (peeled and diced large)
1 small shallot (approx. 1 ounce, peeled and roughly minced)
2 medium cloves garlic (peeled and roughly minced)
1/3 cup raw almonds
1 medium slice French bread (torn into pieces)
3 tablespoons freshly squeezed lemon juice (from about 1 large or 2 medium lemons)
2 tablespoons white wine vinegar
2 teaspoons vegan Worcestershire sauce
1 tablespoon prepared horseradish
1/2 teaspoon ground cumin
20-30 dashes Tabasco sauce (or to taste)
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
Lemon wedge
1 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
8 celery sticks (about 6 inches long)
24 small green olives with pimento
8 mini dill pickles
Blender
8 half-pint jars
Toothpicks or bamboo picks

Steps:

  • To the pitcher of a blender, add the tomato juice, tomatoes, cucumber, shallot, garlic, almonds, bread, lemon juice, vinegar, horseradish, Worcestershire, cumin, 20 dashes Tabasco, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Puree until smooth. Taste and add more Tabasco, salt, and/or pepper if desired.
  • Transfer soup to the refrigerator for at least 30 minutes, or up to two days if making ahead of time.
  • When ready to serve, add the celery salt and 1/4 teaspoon black pepper to a small plate and stir with a small spoon to mix. Wet the rims of eight jars with the lemon wedge and dip the rims into the celery salt and black pepper mix.
  • Carefully pour the soup into the jars, dividing evenly between the jars. Place three olives and one pickle on each skewer and balance on the rim. Plop in a celery stick. Arrange on a tray and serve immediately.

Destiny Morrow
[email protected]

These shooters are a great way to use up leftover vegetables. I always have a ton of leftover tomatoes and cucumbers in the summer.


Goodluck David
[email protected]

I'm so glad I found this recipe. These shooters are a new favorite of mine.


faustino garcia
[email protected]

These shooters are the perfect way to start a party. They're fun, festive, and delicious.


Wisdom Nkabari
[email protected]

I'm not a big fan of gazpacho, but I loved these shooters. The Bloody Mary mix really enhances the flavor of the gazpacho.


Juan Esparza
[email protected]

I had a hard time finding Bloody Mary mix at my local store, but it was worth the effort. These shooters are amazing!


Abdul Basit12
[email protected]

These shooters were a little too spicy for my taste, but I still enjoyed them. I think I'll try making them with less Bloody Mary mix next time.


lessnie pagalan
[email protected]

I love the presentation of these shooters. They look so elegant and festive.


Kevin Marklister
[email protected]

These shooters are so refreshing and delicious. The perfect appetizer for a summer party.


Catie Reynolds
[email protected]

I'm not a big fan of Bloody Marys, but I loved these shooters. The gazpacho flavor really mellows out the Bloody Mary mix.


Me Sajjad Hossain
[email protected]

Yum! These shooters are the perfect way to cool down on a hot day. The Bloody Mary mix adds a nice savory flavor.


joy mojumder
[email protected]

I love the idea of using Bloody Mary mix in a gazpacho shooter. It's a great way to add a little spice and complexity to a classic recipe.


Issam Nakpeel
[email protected]

These shooters were so easy to make and they were a great way to use up leftover Bloody Mary mix.


Anita Jennings
[email protected]

I made these shooters for a brunch party and they were a big hit! The Bloody Mary mix and gazpacho flavors complemented each other perfectly.


kim jones
[email protected]

I followed the recipe exactly and the shooters turned out perfectly. I will definitely be making these again.


Kimberly Ishmael
[email protected]

These shooters were a hit at my party! Everyone loved the unique flavor and the presentation was beautiful.


Josephine Haindongo
[email protected]

What a fun and creative way to serve gazpacho! The Bloody Mary mix added a nice spicy kick.


kena kebede
[email protected]

Absolutely loved this recipe! The combination of Bloody Mary mix and gazpacho was unique and delicious. The shooters were the perfect size for a party appetizer.