BLOODY MARY LONDON BROIL
Stanley Lobel, of Lobel's Prime Meat Market, enjoys an inventive twist to the standard London broil: marinating it in Bloody Mary ingredients. Stanley's favorite choice of meat is hanger steak but he also uses flank, chuck, or European cut. Regardless of your choice it's always important to pick top quality meat for the most tender and flavorful London broil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Stir together tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.
- Place steak flat in a glass or ceramic dish. Spoon the tomato-juice mixture over the meat, spreading to cover. Turn the meat to coat the other side. Cover, and refrigerate for at least 2 hours, or set aside at room temperature for no longer than 30 minutes.
- Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot to hot.
- Lift the meat from the marinade. Discard the marinade. Grill the steak for 8 minutes. Turn the steak, and grill for 7 to 10 minutes, longer for medium-rare.
- Let the steak rest at room temperature for about 5 minutes before slicing on the diagonal into thin strips. Salt to taste.
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Svf 100„ÉÑ
[email protected]This recipe is not worth the effort. The steak was tough and the marinade didn't add any flavor.
Lado Puti
[email protected]I would not recommend this recipe. The marinade was too salty and the steak was overcooked.
Dodo Lolo
[email protected]This recipe was a waste of time. The steak was dry and flavorless.
Md Mosaruf
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Talha Butt
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The steak was cooked perfectly and the marinade was flavorful. I would recommend using less chili sauce or cayenne pepper next time.
Zax Zee
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Bisan Kisku
[email protected]This recipe is a winner! The steak was tender and flavorful, and the marinade was perfect. I'll definitely be making this again.
Walter Ming
[email protected]The steak was juicy and flavorful. The marinade was easy to make and added a great taste to the steak.
Madgelene Murphy
[email protected]This recipe was easy to follow and the steak turned out great! I marinated it for 24 hours and it was so tender and flavorful. I will definitely be making this again.
Roktim Hasan
[email protected]I was hesitant to try this recipe because I'm not a big fan of Bloody Marys, but I'm so glad I did! The marinade was delicious and the steak was cooked to perfection. I'll definitely be making this again.
Tahir Muhammad
[email protected]This recipe is a keeper! The Bloody Mary marinade is genius. It gives the steak a wonderful flavor and keeps it moist. I'll be using this recipe again and again.
Birjesh Gupta
[email protected]I've tried many London broil recipes, but this one is by far the best! The marinade is simple but incredibly effective. The steak was juicy and flavorful, and my guests raved about it.
Amirali Sharifi
[email protected]This Bloody Mary London Broil was a hit at our last dinner party! The marinade was flavorful and tenderized the steak perfectly. I'll definitely be making this again.