BLOODY MARY MARINADE
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.
Provided by Rhonda_H
Categories < 15 Mins
Time 10m
Yield 3-4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sized glass bowl.
- Tightly cover and refridgerate for up to 5 days.
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Bee God
[email protected]This marinade is a keeper! I've used it on chicken, steak, and even fish and it's always a hit.
Frank Rivers
[email protected]I love the flavor of this marinade. It's perfect for grilled chicken or steak.
Peter Emmert (The 1956 Grey Goose)
[email protected]This is a great marinade for a weeknight meal. It's easy to make and the results are always delicious.
Cameron Smith
[email protected]I've tried this marinade on both chicken and steak and it's always a hit. The Bloody Mary mix gives it a unique and delicious flavor.
nabil enterprise
[email protected]This marinade is amazing! I used it on some chicken breasts and they turned out so juicy and flavorful. I will definitely be using this marinade again.