BLOODY MARY SHORT RIBS
Adapted from a recipe by rcheiss at allrecipes.com. Beef short ribs braised with Bloody Mary mix and red wine. If you like it spicy, add more horseradish and hot sauce. You can save 100 calories and 15 grams of fat per serving by using beef brisket instead of short ribs.
Provided by DrGaellon
Categories One Dish Meal
Time 3h50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Season short ribs with salt and pepper. In large Dutch oven, heat oil over medium heat until shimmering. Add ribs in one layer, working in batches if necessary. Brown ribs on all sides, then transfer to a plate, tent with foil and set aside.
- Add onion and leeks to drippings in pan. Saute 3-5 minutes until soft. Add garlic and saute another 1 minute until fragrant. Return the short ribs to the pot. Pour over wine, stock, tomatoes and Bloody Mary mix. Tuck carrot chunks in amongst the ribs. Bring to a boil, cover, and place pot in oven.
- After 2 hours, add mushroom caps, re-cover, and return to the oven for another hour.
- Alternatively, after browning meat and sauteing vegetables, combine all ingredients in crockpot and cook on low 6-8 hours.
Nutrition Facts : Calories 676, Fat 57.4, SaturatedFat 24.2, Cholesterol 114.9, Sodium 312.9, Carbohydrate 12.4, Fiber 2.6, Sugar 5.6, Protein 23.8
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Leeanna Ellis
[email protected]This is the best short rib recipe I've ever tried. The Bloody Mary mix adds a unique and delicious flavor to the sauce. I highly recommend this recipe!
Susu Hamudi
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The short ribs were incredibly tender and the sauce was amazing. I'll definitely be making this dish again.
Ali Zack
[email protected]These short ribs are perfect for a crowd. I made them for a potluck and they were a huge hit. Everyone raved about how tender and flavorful they were.
Mukul Bepari
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have Bloody Mary mix on hand, so it's easy to whip up a batch of these short ribs whenever I'm in the mood for something delicious.
AJ Bappi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The short ribs are melt-in-your-mouth tender and the sauce is incredibly flavorful.
Balwinder Singh
[email protected]I've made this recipe several times and it's always a winner. The short ribs are always tender and juicy, and the sauce is divine.
Merui Jma
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best short ribs he's ever had.
HANii KHAN
[email protected]This is a great recipe for a special occasion meal. The short ribs are impressive and the sauce is sure to wow your guests.
Tedros Gebremeskel
[email protected]I'm not a fan of Bloody Marys, but I was pleasantly surprised by how much I enjoyed these short ribs. The sauce was rich and flavorful, and the meat was fall-apart tender.
Dillan Scott
[email protected]The short ribs were cooked perfectly and the sauce was delicious. I served them over mashed potatoes and they were a huge hit with my family.
Gilbert Sondashi
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a particularly spicy Bloody Mary mix. Next time, I'll use a milder mix or add less of it to the sauce.
Bhagawan Budhathoki
[email protected]I love the unique flavor that the Bloody Mary mix adds to these short ribs. It's a great way to change up the classic recipe.
Tori Anderson
[email protected]These Bloody Mary short ribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. I'll definitely be making this dish again.