Steps:
- 1 pound large shrimp, peeled and deveined
- Place 6 cups of water in a medium saucepan. Add lemon halves, white wine, bay leaf, peppercorns and salt, to taste. Bring to a boil and add the shrimp. Cook for 1 minute or until the shrimp turn pink. Immediately plunge shrimp into a bowl of ice water to stop the cooking process. Strain the shrimp and place into a bowl in the refrigerator until ready to use. In a large pitcher, mix 1-ounce vodka for every 6 ounces Bloody Mary mix. Season with cracked pepper, hot sauce, Worcestershire sauce, olive juice and shake. Serve in decorative glasses with skewered shrimp as garnish.
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Pat Ennis
[email protected]This is my go-to recipe for shrimp cocktail. It's always a crowd-pleaser.
Bishundev Kumar
[email protected]I love this recipe! The shrimp are always cooked perfectly and the cocktail sauce is delicious. I always get compliments when I make this.
Rambiswas Chaudhary
[email protected]This is a great recipe for a party appetizer. The shrimp are always a hit and the cocktail sauce is the perfect complement.
Zanair Maan
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the cocktail sauce is delicious.
bac pham
[email protected]This is my go-to recipe for shrimp cocktail. It's always a crowd-pleaser.
jafrin kabir
[email protected]I love this recipe! The shrimp are always cooked perfectly and the cocktail sauce is delicious. I always get compliments when I make this.
Awais ishtiaq
[email protected]This is a great recipe for a party appetizer. The shrimp are always a hit and the cocktail sauce is the perfect complement.
Mary Tonna
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Bloody Marys. But I was pleasantly surprised! The shrimp were delicious and the cocktail sauce was actually really good. I will definitely be making this again.
Victor Samuel
[email protected]This was my first time making shrimp cocktail and it was so easy! The recipe was clear and concise and the shrimp turned out perfectly. The cocktail sauce was also very good.
Nakisha Haynes
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the cocktail sauce is delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Abdullah Abdullh
[email protected]This Bloody Mary Shrimp Cocktail was a hit at my last party! The shrimp were perfectly cooked and the cocktail sauce was tangy and flavorful. I will definitely be making this again.