BLOODY MARY SOUP WITH BEANS
I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you right up on a chilly day. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot and poblano pepper; cook and stir 4-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in broth, tomatoes and tomato paste. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add beans, vodka, Worcestershire sauce and sugar; return to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until vegetables are tender, stirring occasionally., Stir in lemon juice, horseradish and pepper. If desired, sprinkle servings with parsley and serve with celery ribs, lemon wedges and pepper sauce.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 405mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
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Rufaro Katsande
[email protected]I'm not a big fan of bloody marys, but I really enjoyed this soup. The flavors are well-balanced and the beans are cooked perfectly. I'll definitely be making this again.
bushra naza
[email protected]This soup is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and they worked perfectly in this recipe. The soup is hearty and flavorful, and it's perfect for a cold winter day.
Fareed Ullah
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The soup is delicious and the beans give it a nice texture. I'll definitely be making this again.
Izan Malik
[email protected]This is one of my favorite soups! I love the spicy, savory flavor and the beans add a nice heartiness. I always make a big batch and freeze some for later.
Lightfoot Timothy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually serve it with some crusty bread and a salad.
george trepeklis
[email protected]This soup is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and they worked perfectly in this recipe. The soup is hearty and flavorful, and it's perfect for a cold winter day.
Sledge Sledge
[email protected]I'm not a big fan of bloody marys, but I really enjoyed this soup. The flavors are well-balanced and the beans are cooked perfectly. I'll definitely be making this again.
Guftar Hussain
[email protected]This soup is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and they worked perfectly in this recipe. The soup is hearty and flavorful, and it's perfect for a cold winter day.
Kofi Feelings
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The soup is delicious and the beans give it a nice texture. I'll definitely be making this again.
Muhammed Mendy
[email protected]This is one of my favorite soups! I love the spicy, savory flavor and the beans add a nice heartiness. I always make a big batch and freeze some for later.
Umar Akram
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually serve it with some crusty bread and a salad.
Keshaun Baptiste
[email protected]This soup is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and they worked perfectly in this recipe. The soup is hearty and flavorful, and it's perfect for a cold winter day.
Linnux Ndiwa
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The flavors are well-balanced and the beans are cooked perfectly. I'll definitely be making this again.
Tracy Eaves
[email protected]I made this soup for a party and it was a hit! Everyone loved it, even the people who don't usually like bloody marys. I highly recommend this recipe.
Dhiraj Shah
[email protected]This soup is amazing! I love the combination of flavors and the beans make it really filling. I've already made it twice and it's a new favorite in our house.
Sajjad Rehmani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bloody marys, but I'm so glad I did! The soup is delicious and not too spicy. I served it with some crusty bread and it was the perfect meal.
Robert Perales
[email protected]This bloody mary soup is a must-try! It's so flavorful and satisfying, and the beans add a nice heartiness. I'll definitely be making this again.