BLOODY RED WINE PASTA WITH MOZZARELLA BATS
Make and share this Bloody Red Wine Pasta With Mozzarella Bats recipe from Food.com.
Provided by Food.com
Categories Halloween
Time 30m
Yield 4-6
Number Of Ingredients 13
Steps:
- Combine water, red wine and beet juice (around 3/4 cup) in a large pot and bring to a boil. Add linguine and cook until al dente. Reserve 1 cup of the cooking liquid and drain the pasta. Set aside.
- Add beets, remaining 1/4 cup red wine, garlic, balsamic vinegar, olive oil, 1/2 cup parmesan and a pinch of salt and pepper to a blender. Pulse until smooth.
- Pour the beet mixture into a saucepan. Add the reserved cooking liquid and heavy cream and bring to a simmer. Add the sugar, remaining parmesan and a pinch of salt. Simmer for 3 minutes.
- Add the pasta to the sauce and toss to coat. Garnish with fresh mozzarella bats and parsley.
Nutrition Facts : Calories 1083.7, Fat 39.2, SaturatedFat 18.1, Cholesterol 94, Sodium 851.7, Carbohydrate 108.2, Fiber 5.9, Sugar 16.9, Protein 39.7
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Afia Badu
[email protected]Overall, this pasta dish was a good experience. The red wine sauce was flavorful and the mozzarella bats were a fun addition. I would definitely make this again, but I would make a few changes to the recipe.
Oseni Anuoluwapo
[email protected]This pasta dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Jazmyn Vazquez
[email protected]The mozzarella bats were a fun addition to this dish. They added a nice gooey texture and flavor. I will definitely be using them again in other dishes.
Kai Moffat
[email protected]This pasta dish was a great way to use up leftover red wine. The sauce was simple to make and the pasta was cooked perfectly. I will definitely be making this again.
Muntahsin Ahmed
[email protected]This pasta dish was delicious! The red wine sauce was rich and flavorful, and the mozzarella bats were a fun and festive touch. I will definitely be making this again for my next party.
Clive Greenslade
[email protected]This pasta dish was a bit too complicated to make. I think I would prefer to make a simpler pasta dish.
Maribel Taylor
[email protected]This pasta dish was a bit too expensive to make. I think I would prefer to make a less expensive pasta dish.
Zahia Shoshi
[email protected]The mozzarella bats were a bit too difficult to make. I think I would have preferred to use regular mozzarella cheese.
Nicole Singer
[email protected]This pasta dish was a bit too time-consuming for a weeknight meal. I think I would prefer to make it on a weekend when I have more time.
OfficialSmolwaifu YT
[email protected]Overall, this pasta dish was a good experience. The red wine sauce was flavorful and the mozzarella bats were a fun addition. I would definitely make this again.
Bel Ahmed
[email protected]This pasta dish was a bit bland for my taste. I think it could have used some more seasoning.
Favour Samson
[email protected]The mozzarella bats were a bit too crispy for my liking. I think I would have preferred them to be a bit softer.
Azharuddin Samrat
[email protected]This pasta dish was a bit too rich for my taste. The red wine sauce was heavy and the mozzarella was a bit too gooey.
Riyasat Zaman
[email protected]I loved the combination of flavors in this dish. The red wine sauce was savory and the mozzarella added a nice creamy texture.
Mwesigwa Emmanuel
[email protected]This pasta dish was easy to make and very tasty. The red wine sauce was rich and flavorful, and the mozzarella melted perfectly.
Tahmida Akoter
[email protected]The mozzarella bats were a fun addition to this dish. They added a nice gooey texture and flavor.
Thomas Gonzales
[email protected]This was a great way to use up leftover red wine. The sauce was simple to make and the pasta was cooked perfectly.
Andrew K
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pasta was cooked al dente, the sauce was creamy and flavorful, and the mozzarella melted beautifully. I highly recommend this recipe.
Purple Haze1911
[email protected]This pasta dish was a hit with my family! The red wine sauce was rich and flavorful, and the mozzarella bats were a fun and festive touch. I will definitely be making this again.