SAVORY BREAD PUDDING WITH TOMATOES AND HERBS
Stale baguettes and country breads give me a welcome excuse to make savory Italian bread puddings, called stratas. You can add different vegetables in season, such as sautéed mushrooms or greens to the mix.
Provided by Martha Rose Shulman
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF. Oil or butter a 2-quart baking dish or gratin. If the bread is soft, toast it lightly and rub all the slices, front and back, with the cut clove of garlic. If it's stale, just rub with garlic Mince what garlic remains. Combine the two cheeses in a small bowl.
- Layer half of the bread slices in the baking dish. Top with half the tomato slices. Sprinkle the tomato slices with salt, pepper, and half the thyme, rosemary, and remaining garlic. Top with half the cheese. Repeat the layers.
- Beat together the eggs and milk. Add 1/2 teaspoon salt and a few twists of the pepper mill, and pour over the bread and tomato layers. Place in the oven and bake 40 to 50 minutes, until puffed and browned. Remove from the oven and serve hot or warm.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 572 milligrams, Sugar 9 grams, TransFat 0 grams
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David Hernandez
[email protected]This bread pudding recipe is a keeper! It's so easy to make and the flavor is out of this world. I've already made it twice and I'm sure I'll be making it many more times in the future.
Najeeb Hydar
[email protected]Amazing!
Nikki Tuck
[email protected]This was a waste of time and ingredients. The bread pudding was dry and tasteless.
NainAli shah
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner. I highly recommend it!
Allison parker
[email protected]Meh
Jony jr
[email protected]This bread pudding was a great way to use up some leftover bread. It was easy to make and tasted delicious. I would definitely recommend this recipe to others.
Tuwhidul Islam
[email protected]Yum!
Shirley Copeland
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Jose Amilcar
[email protected]Not bad
Saidkhan Maseed
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of the tomatoes and herbs. I will definitely be making this again.
Baij Sowe
[email protected]Easy to follow recipe. Turned out great!
Md Hasebul
[email protected]This bread pudding was a delightful surprise! I love how the tomatoes and herbs add a savory twist to the classic dish. The texture was perfect, with a tender crumb and a slightly crispy top. I'll definitely be making this again!