Ready in only 40 minutes, our BLT Breakfast Pizza brings brunch to the dinner table, thanks to a pizza topped with all your breakfast favorites: eggs, bacon and tomatoes.
Provided by Cindy Rahe
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet.
- In medium bowl, mix crust ingredients. Place dough on work surface, and knead a few times. Press dough into a square about 1/8 to 1/4 inch thick on cookie sheet. Prick surface of dough all over with fork.
- Bake 8 minutes. Remove from oven, and cool while you make pesto.
- In food processor, place arugula, almonds, garlic and 1/3 cup Parmesan cheese. Pulse a few times until everything is roughly chopped. Turn on the processor, and slowly pour in the olive oil until pesto has thickened and is pureed. Spread pesto evenly onto the cooked and cooled pizza crust. Sprinkle top of pizza with bacon, tomatoes and 1/4 cup Parmesan cheese.
- Bake 8 minutes longer.
- Crack eggs into a dish one at a time, and gently drop a single egg onto each corner of the pizza.
- Bake 6 to 8 minutes longer or until eggs reach desired doneness. Cut and serve immediately.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ritchie Legaspi
[email protected]This pizza was just what I was looking for. It was easy to make and it tasted great. I will definitely be making this again.
Musa Muga
[email protected]This pizza was a great way to start the day. It was flavorful and filling. I will definitely be making this again.
Funmilola Branco
[email protected]I loved how easy this pizza was to make. It was also very delicious. I would definitely recommend this recipe to others.
Lokie Prime
[email protected]This pizza was amazing! The combination of flavors was perfect and the crust was cooked to perfection. I will definitely be making this again.
Rohim Uddin
[email protected]The BLT breakfast pizza was a big hit with my family! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Akash Bapary
[email protected]This pizza was so easy to make and it turned out so delicious! I will definitely be making this again.
Neea Sunnari
[email protected]I followed the recipe exactly and my pizza turned out great! The crust was crispy and the toppings were cooked perfectly.
Majid Awan
[email protected]I would not recommend this recipe. The pizza was bland and the crust was too thick.
MD Suleman
[email protected]This pizza was just okay. The crust was a little too dry and the toppings were bland.
Shamall Afghan
[email protected]I'm not sure what went wrong, but my pizza didn't turn out very well. The crust was too thick and the toppings didn't cook evenly.
Samuel Wilson
[email protected]This pizza was amazing! The crust was perfect and the toppings were so flavorful. I will definitely be making this again.
Awis Ahmad
[email protected]I loved this BLT breakfast pizza! The crust was so crispy and the toppings were so flavorful. I will definitely be making this again.
Khizar Laghari
[email protected]This was a delicious and easy breakfast pizza to make. The flavors were great and the crust was crispy. I would definitely recommend this recipe to others.
potetoLT
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were cooked perfectly. I will definitely be making this again.
Muhammad Muhammad miran
[email protected]This pizza was so easy to make and it turned out so good! The crust was perfect and the toppings were flavorful. I would definitely recommend this recipe.
SD Hafijul Islam
[email protected]I made this for brunch this morning and it was delicious! The combination of flavors was amazing and the crust was so crispy. I will definitely be making this again.
taiba Usman
[email protected]This BLT breakfast pizza was a hit with my family! The flavors of the bacon, lettuce, and tomato were perfect together, and the cheese was melted and gooey. The crust was crispy and cooked to perfection. I will definitely be making this again!