BLT BRUNCH PIE
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin
Provided by Taste of Home
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Simphiwe Mngoma
[email protected]This pie is a great way to use up leftover crescent roll dough.
M Usama
[email protected]This pie is perfect for a potluck.
Zeeshan Hanif
[email protected]This pie is a great way to impress your guests.
Thoran Birbal
[email protected]This pie is a fun and easy way to get your kids to eat their vegetables.
Azmat Babu
[email protected]This pie is a great way to use up leftover bacon.
Abrar Mehboob
[email protected]This pie is perfect for a brunch party.
Diegoivan Nunez
[email protected]I can't wait to make this pie again!
yeeus cleeus
[email protected]This recipe is a keeper!
Matthew Lucas
[email protected]This is the best BLT brunch pie I've ever had!
Mr seemeyou creative
[email protected]This pie was a big hit at my brunch party. Everyone loved it!
Walter Balram
[email protected]I'll definitely be making this again.
Dina Bigambo
[email protected]Loved this recipe! It was easy to follow and the pie turned out perfect.
Dani Nemeth
[email protected]Delicious!
Galaxy Universe
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Abdul Amjad
[email protected]I'm not a huge fan of BLTs, but this pie was surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Kami Baloch
[email protected]This is a great recipe for a quick and easy brunch. The pie was delicious and the crust was perfect.
Lerato Moyo
[email protected]I made this pie for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Asad Umar
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Abongile Kaka
[email protected]I've made this BLT brunch pie twice now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Vlad Ivanovski
[email protected]This BLT brunch pie was a huge hit with my family! The flavors were incredible and it was so easy to make. I will definitely be making this again.