Make and share this BLT Mac 'n' Cheese recipe from Food.com.
Provided by Boomette
Categories Macaroni And Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F In a large skillet, cook the bacon over medium heat until crisp, about 10 minutes; drain.
- Meanwhile, in a large pot of boiling, salted water, cook the pasta until almost al dente; drain. In the same pot, bring the milk to a simmer over medium heat; whisk in the turmeric and stir in the cream cheese. Stir in the cheddar cheese until melted. Add the pasta, bacon and tomatoes; season with salt and pepper. Transfer to a 9-by-13 inch casserole dish and bake until heated through, about 20 minutes.
- Meanwhile, in a large bowl, combine the yogurt and vinegar; season with salt and pepper. Add the lettuce and toss to coat. Serve the salad with the pasta.
Nutrition Facts : Calories 860.5, Fat 44.3, SaturatedFat 25.1, Cholesterol 132.8, Sodium 648.6, Carbohydrate 80.5, Fiber 6.6, Sugar 7.7, Protein 36
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team kingz kinda_house
[email protected]This was a great recipe! The BLT flavors really came through in the mac and cheese. I would definitely make this again.
Deidre Edison
[email protected]This was a delicious and easy-to-make dish. The cheese sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Noor Koko
[email protected]This was a bit too rich for my taste. The cheese sauce was very heavy, and the bacon added a lot of grease. I think I'll try a different recipe next time.
Sairan Rai
[email protected]This was a fun twist on classic mac and cheese. The bacon, lettuce, and tomato added a nice freshness and crunch to the dish. I would definitely make this again.
Bilawal bilawal
[email protected]I thought this was a great recipe! The BLT flavors really came through in the mac and cheese. I would definitely make this again.
Courtnae Bentammar
[email protected]This was a hit at my party! Everyone loved the unique flavor combination. The cheese sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
killer
[email protected]This was okay. It wasn't as good as I was hoping it would be. The cheese sauce was a little bland, and the bacon was too chewy. I think I'll try a different recipe next time.
zebedee sausi
[email protected]This was amazing! I loved the combination of flavors and textures. The cheese sauce was creamy and flavorful, the bacon was crispy, and the lettuce and tomato added a nice freshness. I will definitely be making this again.
muhammed shariq
[email protected]This was a tasty dish, but it was a bit too rich for my taste. The cheese sauce was very heavy, and the bacon added a lot of grease. I think I'll try a different recipe next time.
Jelona Brown
[email protected]This was a disaster! The cheese sauce was lumpy, and the bacon was burnt. I had to throw the whole thing away. I'm not sure what went wrong, but I'm definitely not going to try this recipe again.
Ose Ukpebor
[email protected]I'm not a big fan of BLTs, but I thought I'd give this recipe a try. I'm glad I did! The flavors all came together perfectly. The cheese sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I'll definitely be making this again.
Melina Mishra
[email protected]This was a fun and easy recipe to follow. I made it for a potluck, and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Tayyab Barkat
[email protected]Meh. I wasn't really impressed with this dish. The cheese sauce was bland, and the bacon was too chewy. I think I'll stick to my regular mac and cheese recipe.
Antonio Da Silva
[email protected]Yum! This was so good! I had never thought to put bacon in mac and cheese before, but it was amazing. The lettuce and tomato added a nice freshness to the dish. I will definitely be making this again.
Adien Roy
[email protected]This BLT Mac and Cheese is a definite crowd-pleaser! The combination of bacon, lettuce, and tomato with the creamy cheese sauce is heavenly. I added some extra garlic and black pepper to give it a little kick, and it was perfect. My family loved it,