BLT SALAD SHOOTERS

BLT Salad Shooters image

These little salad bites are easy to eat and look great when arranged on a platter. Make them vegetarian by leaving out the bacon.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 16

Number Of Ingredients 9

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Ingredients

3 heads of endive or 16 small romaine lettuce leaves
4 oz chive and onion cream cheese, softened
1 cup grape tomatoes, halved
1 tablespoon olive oil
1 teaspoon white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sliced fresh basil leaves
2 slices thick-cut bacon, crisply cooked and crumbled (about 1/4 cup)

Steps:

Place 16 large endive leaves or lettuce leaves on large platter. Place cream cheese into resealable food-storage plastic bag. Cut end off 1 corner of bag, and pipe about 2 teaspoons cream cheese onto large leafy end of each leaf.
In small bowl, mix tomatoes, olive oil, vinegar, salt and pepper until well combined. Divide mixture evenly among lettuce leaves. Top with basil and bacon. Serve immediately, or refrigerate up to 4 hours until ready to serve.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 1 g, TransFat 0 g

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Rahat Gaming

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I love the simplicity of this recipe. It's a great way to use up leftover lettuce and bacon.

Smokey Erwin

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These salad shooters are a great way to get your kids to eat their vegetables. My kids love them and they're always asking me to make them.

Marvel George

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I've made these salad shooters several times now and they're always a success. They're so quick and easy to make, and they're always a hit with my family and friends.

RAHIM HALEPOTO

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These salad shooters are the perfect appetizer or light lunch. They're also great for packing in lunches for work or school.

Desmond Eboh

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I love that these salad shooters are so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of crumbled bacon and some diced avocado to mine.