BLT STEAK'S POPOVERS
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!
Provided by Julie Howard
Categories Other Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Place the popover pan in the oven. Heat the oven and pan to 350. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with te salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the pan from the oven and spray with vegetable spray. While the batter is still slightly warm, fill each popover cup 3/4 full. Top each popover with 2 1/2 tbsp of the grated gruyere. Bake at 350 for 50 minutes rotating the pan 1/2 a turn after 15 minutes of baking. Remove from over, remove from pan and serve immediately.
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Terneicher Bryant's 2
[email protected]The BLT steaks were a bit dry for my taste, but the popovers were amazing!
Arshad Udass
[email protected]This was my first time making BLT steaks and popovers, and it turned out great! The instructions were easy to follow and the results were delicious.
Lnoo Ahmed
[email protected]I've made this recipe several times now and it's always a hit. The steaks are always juicy and flavorful, and the popovers are always light and fluffy.
Top star Holandzy
[email protected]This recipe is a bit time-consuming, but it's worth it. The steaks and popovers were both amazing.
Jaime Manning-Campbell
[email protected]I'm not a big fan of BLT sandwiches, but I really enjoyed these steaks. The popovers were also a nice surprise.
Purnima Giri
[email protected]This is a great recipe for a quick and easy weeknight meal. The steaks and popovers were both cooked to perfection.
Shakoor Baloch
[email protected]The BLT steaks were a bit overcooked for my taste, but the popovers were perfect.
Rana Waqas
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Saruro
[email protected]I've never had BLT steaks before, but they were really good! The popovers were also a nice touch.
Mamun Mia
[email protected]The popovers were a bit too dense for my liking, but the steaks were delicious.
April Monty
[email protected]This recipe is a keeper! I'll definitely be making it again.
Suraya Kamal
[email protected]I made this for a party and everyone loved it! The steaks were cooked perfectly and the popovers were a big hit.
Happiness Odoma
[email protected]The BLT steaks were a bit dry for my taste, but the popovers were amazing!
Lillian Larson
[email protected]This was my first time making BLT steaks and popovers, and it turned out great! The instructions were easy to follow and the results were delicious.
Abusaid Ahmed
[email protected]I've made this recipe several times now and it's always a winner. The steaks are always juicy and flavorful, and the popovers are the perfect side dish.
Aubrey Nance
[email protected]These BLT steaks and popovers were an absolute hit with my family! The steaks were cooked to perfection and the popovers were light and fluffy. The combination of flavors was amazing.