BLUE BACON STUFFED MUSHROOMS
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
Provided by Maggie Lopez
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 38m
Yield 3
Number Of Ingredients 8
Steps:
- Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.
- Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.
- Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.
- Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 13.4 g, Cholesterol 72.9 mg, Fat 26.6 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 15.4 g, Sodium 813.7 mg, Sugar 2.3 g
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nadia bolisa
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and rubbery.
Hero Hero
[email protected]These mushrooms were a bit too rich for my taste, but my husband loved them.
Sk Munna
[email protected]I would definitely make these mushrooms again. They were so easy to make and they tasted great.
Pamela Reginal
[email protected]These mushrooms were a great appetizer for my dinner party. They were easy to make and everyone loved them.
Abigail Garcia
[email protected]I've never had blue bacon-stuffed mushrooms before, but I'm definitely a fan now! They were so easy to make and they tasted amazing.
Lola Lewdezzy
[email protected]I thought these mushrooms were just okay. The blue cheese was a bit too strong for my taste and the mushrooms were a little dry.
Sacha Thom
[email protected]These mushrooms were delicious! The blue cheese and bacon were a great combination and the mushrooms were cooked perfectly.
Cabdihakiin Aanapoy
[email protected]I was pleasantly surprised by how much I enjoyed these mushrooms. I'm not usually a fan of blue cheese, but it worked really well with the bacon and mushrooms.
Md yousuf Ahamed
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. The blue cheese and bacon are a perfect combination and the mushrooms are always cooked to perfection.
Salton
[email protected]These blue bacon-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.